Canadian Agri-Culture (Today): By Michael Schmidt
Via The Bovine Agriculture has been the backbone of Canada. History has taught us that a healthy Agri-culture is able to feed all the people and therefore creates a healthy […]
Via The Bovine Agriculture has been the backbone of Canada. History has taught us that a healthy Agri-culture is able to feed all the people and therefore creates a healthy […]
By Derek Abma Farmer and raw-milk crusader Michael Schmidt has launched another hunger strike in his nearly five-year legal battle to make Ontario the only province to legalize the […]
A crusader for the right to drink raw milk has been convicted of more than a dozen provincial offences relating to the sale of unpasteurized milk and could face hundreds […]
At least 1,000 youth from the Volta Region are to acquire tricycle riding skills in a new scheme called Rural Transportation Model under the National Youth Employment Programme (NYEP). After […]
Why does the dairy industry push the U.S. Food and Drug Administration so hard to crack down on raw dairy producers? The dairy industry seems to be mostly in the […]
Robin Geld recalls her farm life experience, where she grew up having raw milk, raw milk cheeses and where food safety was a primary concern. I grew up on Fazenda […]
Slow Food vem lutando pelos direitos dos consumidores de comprar leite cru e dos produtores de queijo de produzir queijo de leite cru há quase duas décadas, e seu evento […]
A Newmarket court has once again delayed releasing a decision in an appeal in the case of raw milk advocate Michael Schmidt, who was earlier cleared of 19 charges related […]
The much-anticipated Raw Milk Institute has gone live. The brainchild of Mark McAfee, co-owner of Organic Pastures near Fresno, CA, the institute introduced its website — http://www.rawmilkinstitute.org — on Tuesday. Simply […]
It has been about four years since tuk-tuks became commonplace on Egyptian streets and reactions to the cheap three-wheeled motorised rickshaw rangefrom outright contempt to breathless praise. Their drivers are […]
A Wisconsin lawmakers who believes local dairy producers should have the right to sell their raw milk says he’s not giving up on his proposal to make it legal. State […]
CHEESE-LOVERS took heart when Food Standards Australia New Zealand agreed to take a second look at if it would allow cheese to be made with raw milk in Australia. The resulting […]
When we took the Freedom Rides as inspiration, we didn’t actually expect to have a run-in with Mississippi police. Our journey, the Food and Freedom Ride, was about honoring the anniversary of a heroic […]
Those raw milk proponents advocating “teach, teach, teach” may want to enroll Wisconsin Judge Patrick J. Fiedler in their first class–in the kindergarten section. In response to a request from […]
Taking cows to pastures high in the Italian Alps and then making cheese by hand in a nearby tent while the milk is still warm may all seem a bit […]
A decision by a Dane County judge to block a northeastern Wisconsin farm from selling raw milk might have reignited a longstanding debate over free taste and health safety. Kay […]
I was at a bustling food fair in Italy when a cheese stopped me in my tracks. All other enticements—white truffles, rare molluscs, champagne—blurred into the background. Gouda would […]
Senhor, O governo irlandês intenciona proibir a venda de leite cru antes do final de 2011. A Campanha pelo Leite Cru na Irlanda (CRM) é iniciativa de empresários, produtores, chefs, […]
Australia’s harsh legislation against raw-milk cheese has been highlighted as an example of what could happen in other countries where authorities are reassessing unpasteurised milk and cheese production. Australia was […]
Like everyone who traveled to get to the event in Bra, Italy, I came with an empty bag, which was stuffed with heavy blocks of cheese when I left […]
Land-grabbing by private investors and governments has increased massively over the last few years, therefore preventing access to land by current small food producers and future ones as well as […]
Às vezes só nos resta sacudir as cabeças em perplexidade diante dos burocratas da FDA (Administração Regulamentar de Alimentos e Medicamentos). Artigos recentes no New York Times and até mesmo […]
Slow Food has been fighting for the rights of consumers to buy raw milk and the rights of cheesemakers to make cheese from raw milk for almost two decades, and […]
“Raw milk” is a phrase where neutrality is as small as Vatican City or San Marino. Either you are intrigued by the value of what it can bring into your […]
Slow Food Internacional está do lado da Slow Food Irlanda na luta pela liberdade de escolha dos consumidores e para garantir a produção e venda de leite cru. A Slow […]
By Vandana Shiva We are in a food emergency. Speculation and diversion of food to biofuel has contributed to an uncontrolled price rise, adding more to the billion already denied […]
BY KRISTIN WARTMAN Milk is truly one of the oldest, simplest whole foods – and we certainly drink a lot of it. According to the USDA, Americans consumed an average of 1.8 […]
“It’s banned in Canada and 18 US states, but it’s legal in Europe and always has been. Three in California were recently arrested for selling it. In other states, […]
From English Cheddar to the cheeses of the alpine pastures of Germany, from Portuguese Queijo Terrincho to the celebrated Roquefort d’Aveyron, students from the University of Gastronomic Sciences (UNISG) last […]
By Frederik Joelving NEW YORK | Tue Sep 13, 2011 5:16pm EDT (Reuters Health) – Children who drink raw milk are less likely to develop asthma and allergies than those who stick to […]
Agriculture Ministry policy analysts expect it will take the next four weeks to plough through more than 1000 submissions on the Government’s review of the Raw Milk Regulations. Once the […]
Sometimes you just have to shake your head in wonder at the FDA’s bureaucrats. TheNYT and even the Valley News have recently run articles describing the controversy over the use of raw milk […]
A GROUP of artisan foodmakers are at odds with the government’s food safety body over plans to ban the sale of unpasteurised ‘raw’ milk – rejecting claims that the ban […]
“The neighborhood milkman is an indelible image of Americana. Dressed all in white, they would make door-to-door deliveries of milk, cream and butter with a smile and tip of their […]