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Monthly Archives: April 2012

Nigeria: Improving Intra-City Transportation in Nasarawa

April 27, 2012by 3wheeledcheese 1 Comment

OPINION The grave security situation in Nigeria arising from increasing acts of lawlessness, banditry, tribal and religious as well as communal skirmishes has place the safety of persons and property […]

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Country Specifications, Tuk Tuk (Mototaxi)

Rajkot, India Catalyzes Auto-Rickshaw Entrepreneurship

April 26, 2012by 3wheeledcheese 1 Comment

This blog post is a part of the catalyzing new mobility program and receives support from The Rockefeller Foundation. Rajkot is one of the fastest growing cities in India, with a […]

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Tuk Tuk (Mototaxi)

sour milk: lessons from scandinavia

April 23, 2012by 3wheeledcheese Leave a comment

Viili, piimä, filmjölk, skyr – all obscure mouthfuls of rolling foreign vowels – that mean but one thing: cultured milk.  The Scandinavians, whose ill-tempered northern climate necessitates creative application of […]

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Artisanal Cheeses, RawMilk

Does Raw Milk Make You Sick? We’ll Soon Find Out.

April 23, 2012by 3wheeledcheese Leave a comment

By Melissa McCart “Wow, that’s pure, concentrated milk,” said my co-worker when I offered her a sipof raw milk. Like me, she’s a 2%-er, so any whole milk is going to […]

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RawMilk

With Earth Day Coming, Auto Rickshaws Present Greener Option

April 21, 2012by 3wheeledcheese Leave a comment

by Brianna Tonner A Greener Option/A Needed Option According to National Geographic, many years ago, Delhi began increasing their supply of auto rickshaws to support growing transport needs — requiring them to […]

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Tuk Tuk (Mototaxi)

Three-Wheel Electric Cars Gaining Popularity across China

April 21, 2012by 3wheeledcheese Leave a comment

Small three-wheel electric cars are becoming popular in densely populated cities across China, especially Beijing. This is because owners don’t need a license to drive an electric vehicle, or EV, […]

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Tuk Tuk (Mototaxi)

The 60 Raw Milk Cheese – “To Be or Not to Be That is the Question…” (Reblogged)

April 21, 2012by 3wheeledcheese Leave a comment

The 60 from Calkins Creamery is an extraordinary cheese created for us by the inspiring Emily Bryant Montgomery.  I had  a blast visiting the Creamery in Honesdale PA–a sustainable agricultural project […]

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RawMilk Cheese

Smart Technology Entrepreneurship Initiatives for Auto-Rickshaw Rides

April 19, 2012by 3wheeledcheese Leave a comment

By Pallavi Pant In a previous blog post, we highlighted the various opportunities in the auto-rickshaw sector for entrepreneurs to develop innovative businesses. One opportunity that is gaining momentum is the development […]

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Tuk Tuk (Mototaxi)

ACS Releases Position Statement on Safety of Raw Milk Cheese and Responds to CDC Study on Raw Dairy Products

April 17, 2012by 3wheeledcheese Leave a comment

In response to recent media attention around the issue of raw milk cheese safety in the United States, the American Cheese Society (ACS) has released two documents: (1) An official Statement […]

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RawMilk Cheese

3 Wheels, 2 brothers, 1 Mission: Around the world in a Tuk Tuk

April 17, 2012by 3wheeledcheese Leave a comment

The French department of Mayenne, in north west France, was this week the test-bed in preparation for a unique and ambitious attempt by two brothers to travel 45000 kilometers circumnavigating […]

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Tuk Tuk (Mototaxi)

US raises stink over Swiss cheese (Gruyere AOC v/s Grand Cru Gruyere American Cheese)

April 16, 2012by 3wheeledcheese Leave a comment

A major Swiss cheese label organisation and a leading dairy producer are at odds over a sales offensive on the United States market, Swiss Info reported on 11 April. Le […]

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RawMilk Cheese

Farmers say raw milk bias is misguided

April 16, 2012by 3wheeledcheese 1 Comment

By JODIE JACKSON JR. Eric and Joanna Reuter believe a state and local health department bias against raw dairy products is partly to blame for those agencies initially linking raw dairy […]

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RawMilk

Traditional Small Dairies Vs Co-operatives and Industrial Dairy Farms (India)

April 14, 2012by 3wheeledcheese Leave a comment

“See these days a concept like collective dairy, no one will make an effort but if they do, they might get pure MILK. But, no one has the time and will […]

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RawMilk

Delhi Offers Cleaner Auto Rickshaws, but Residents Choose Cars

April 13, 2012by 3wheeledcheese Leave a comment

Along Delhi’s traffic-snarled streets, three-wheeled motorized rickshaws dodge and dart amid the swarms of diesel-belching cars and trucks. Years ago, India’s second-largest city hoped that by requiring auto rickshaws to […]

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Tuk Tuk (Mototaxi)

Chester County cheesemakers have banded together to promote and sell their artisanal cheeses

April 12, 2012by 3wheeledcheese Leave a comment

Chef Patrick Feury unwrapped the disks of Yellow Springs Farm goat cheese and wiped them down with the gentle touch usually reserved for newborns and puppies. It’s all part of […]

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Artisanal Cheeses

Sister Noella and her cheese: “The Cheese Nun” in Cambridge

April 12, 2012by 3wheeledcheese 1 Comment

By Germaine Frechette Cheese is one of the world’s most beloved foods whether you’re a celebrated French chef or a scruffy American kid on a picnic bench. But even if you […]

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Artisanal Cheeses, RawMilk Cheese

Dutch Dairy owners didn’t forget the cheese

April 12, 2012by 3wheeledcheese Leave a comment

Written by Karen Lee When brothers Sander and Rolf Penterman and their wives, Amy and Marieke, started up a dairy in northern Wisconsin they realized their new lives were sorely […]

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RawMilk, RawMilk Cheese

Warning labels on raw milk won’t cancel out liability for producers (Ireland)

April 12, 2012by 3wheeledcheese Leave a comment

By John McCarthy I found Darina Allen’s opinion piece in Irish Country Living (23 July) compelling. That’s probably because her stance on the proposed ban on the sale of raw […]

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RawMilk

Different Strokes: New Lower-Pollution Auto Rickshaw Engines Could Save Lives, Curb Climate Change

April 12, 2012by 3wheeledcheese 1 Comment

Banned in Delhi for a decade, smog-spewing combustion engine–powered rickshaws are fading away in India and in many other countries, thanks not only to inroads by minivans, but also to  […]

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Tuk Tuk (Mototaxi)

Spilled Or Not, Cries Remain In Raw Milk Debate

April 12, 2012by 3wheeledcheese 1 Comment

Weekend Edition food commentator Bonny Wolf is trying to understand if the glass is half-full or half-empty when it comes to arguments for and against raw, unpasteurized milk. I first drank […]

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RawMilk

Vive Le Brie! (Smile and say Cheese)

April 5, 2012by 3wheeledcheese 1 Comment

by Agnès Lascève Some 25 miles from Paris, in the département of Seine-et-Marne, there’s a model farm inhabited by cows so contented they seem ready to break into smiles. These black-and-white bovines […]

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Artisanal Cheeses, RawMilk Cheese

Slow Food Martha’s Vineyard’s talk on “terroir”

April 2, 2012by 3wheeledcheese Leave a comment

This past Friday, March 23, at Morning Glory Farm Stand in Edgartown, Jackee Foster and Jan Buhrman treated guests to a Slow Food Martha’s Vineyard talk and tasting of wine […]

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RawMilk Cheese

Raw Milk Consumers Trust Farmers Over Health Officials

April 2, 2012by 3wheeledcheese Leave a comment

  Forget ‘crying over it,’ the way federal health officials portray the potential health risks of unprocessed milk might have some scrambling for a HazMat suit and respirator if faced […]

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RawMilk

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