Leur bonheur est dans le fromage
Publié le 28 mai 2012 à 11h18 | Mis à jour le 28 mai 2012 à 16h00 PHOTO MARCO CAMPANOZZI, LA PRESSE By Violaine Ballivy (La PresseElles auraient pu faire mille métiers. Elles ont […]
Monthly Archives: May 2012
Three Wheel Taxis in Ahmedabad, India. For masses or a menace?
The volume of automobiles being dumped on our streets is growing by leaps and bounds. Gujarat is among those states of India that have highest automobile density, with Ahmedabad accounting […]
Why a win-win situation is critical to creating a better Auto-Rickshaw system in India
We’ve been working at a better autorickshaw system for commuters across Indian cities for well over two years now. Trying to change something that has been “the norm” for so […]
Freshness Reshapes America’s Food Culture Paradigm
SOURCE: Packaged Facts Manufacturers, restaurateurs and food producers must respond to how freshness trends are playing a new role in America’s food choices, according to “Freshness: Culinary Trend Mapping Report” by market […]
LA GUERRE DES FROMAGES QUI PUENT (The War of the Stinky Cheeses, FR, English Subtitles)
This documentary, produced and aired by France 5 last year, investigates the explosion of artisanal and raw milk cheese production in North America even as it is increasingly threatened in France itself, […]
Tuk Tuk Experience of David Stairs in Bangalore, India.
Motorcycles are the primary means of personal transportation in Bangalore. Every intersection is clogged with dozens of bikes and scooters impatiently waiting to break away when the light turns green, […]
Florida joins artisan cheese movement
By Laura Reiley, Times Food Critic Leah Steele needed a place to board her horse, Fury. She found deluxe accommodations for her steed at a citrus-grove-turned-dairy, and in exchange, she volunteered […]
Tuk-tuks, trains and automobiles: Presidential rivals on the campaign trail
Frontrunners in Egypt’s hotly-contested presidential race are relying on novel means of transportation to get their respective messages out. Methods and tools used by Egypt’s various presidential campaigns have ranged […]
Village people set up twenty four hour, road-side raw milk vending machine in Golden Bay (New Zealand)
By Charlotte Squire Local Good News Report/Golden Bay Read the inspiring stories of our sponsors below. Do you buy cow’s milk? Chances are you’re one of millions in New Zealand […]
Modo Artesanal de Fazer Queijo de Minas
Modo artesanal de fazer Queijo de Minas, nas regiões do Serro e das serras da Canastra e do Salitre. A produção artesanal do queijo de leite cru nas regiões serranas […]
UNIDO project on hydrogen powered three-wheelers
Sri Lanka will move into the hydrogen fuel era shortly. The entry will be through the small scale SME sector rather than large scale motor transport. “UNIDO is planning the […]
Australia Relaxes Code to Permit Some Raw Milk Cheeses
Australia is set to OK the sale of some hard, grating cheeses made from unpasteurized milk, but Food Standards Australia New Zealand (FSANZ) says raw drinking milk “presents too high a risk” […]
Sri Lanka turns to hydrogen fuel for tuk tuk
Sri Lanka will step into hydrogen fuel era shortly, the Ministry of Industry and Commerce announced yesterday. “Interestingly, the entry will be through the small scale SME sector rather than […]
The tradition of Raw Dairy in Romania
by RALUCA SCHACHTER “What do you feed the cows?” “Ha..ha..Grass, of course, what else? That’s what cows eat…They roam free, the shepherd takes them to the pasture…” This was the question […]
Raw milk has growing number of supporters
Via Chicago Sun Times When mom is the source, milk —the universal first meal — requires no further processing. With cow’s milk, it’s a different story. Before Louis Pasteur concluded […]
Swiss Raw Milk Cheeses being made in Indian Himalayas
In true hippie spirit Hampi Wuthrich roamed the world and then came to Manali to call it his home. And now he lives here, happily making cheese, says MANGAL DALAL Hampi […]
Two New Books That Will Appeal to Your Inner Chef and Cheese Lover
Paul Kindstedt, Cheese and Culture: A History of Cheese and its Place in Western Civilization, Chelsea Green, 2012. Kindstedt, a professor of food science at the University of Vermont and co-director […]
The French Paradox and Raw Milk (reblogged)
By Sarah, The Healthy Home Economist The French Paradox refers to the curious observation that French people are slim and healthy, suffering from a low risk of coronary artery disease […]
Want to improve your nation’s milk? Improve your cows
From all across the state, 18-wheeler trucks pulling cold steel trailers pour in. Miles of tubes pump the raw material into the bowels of the factory to be processed. The […]
Tuk Tuk Factory Launches a 100% Electric Vending Van, the e-Tuk Vendo
On the 24th of April, the Dutch Company Tuk Factory launched a new vehicle, the e-Tuk Vendo. The e-Tuk Vendo is 100% electric vending van intended for mobile catering. The […]
FSANZ to allow sale of raw milk cheese
Food Standards Australia New Zealand (FSANZ) has approved a proposal recommending permission be given for the sale in Australia of raw milk hard to very hard cooked curd cheeses. FSANZ […]
DEPT. OF GASTRONOMY: RAW DEAL
via NewYorker California cracks down on an underground gourmet club. by Dana Goodyear ABSTRACT: DEPT. OF GASTRONOMY about raw milk. Even before James Stewart, the leader of the milk-trafficking gang known […]
Piaggio sets up tuk tuk factory in India
BL reported that Piaggio Vehicles plans to roll out three wheeler passenger vehicles from its newly inaugurated plant in Baramati by September. Speaking at the inauguration of the Vespa plant, […]
