Ministry publishes Rules for tuk-tuks in Johannesburg
JANUARY 31 2013, Via BdLive THE two articles on tuk-tuk services in Johannesburg (Trust a tuk-tuk taxi to get you there in Joburg, January 22, and Urban runaround zippier than […]
Monthly Archives: January 2013
‘Moo Man’ premieres at Sundance celebrating health benefits of Raw Milk
By SUSAN DONALDSON JAMES, Jan. 22, 2013, Via ABC news Stephen Hook and his beloved Ida arrived at the English seaside resort town of Eastbourne for an unconventional photo shoot. He had […]
Cheap-cheap tuk-tuk taxis take off in Johannesburg
Three-wheelers breeze through Jo’burg’s streets, offering an economical, safe transport option. 18 JAN 2013 12:09 – LISA STEYN, Via Mg.co.za The tuk-tuk is a hardy little vehicle more familiar on […]
Raw Milk Comté: It’s About the Microflora
Rare tasting highlights terroir By Dan Myers, Jan 09, 2013, Via The Daily Meal This week, the Comté Cheese Association (CIGC) partnered with Wine and Spirits magazine to host a “Taste of Terroir” cheese […]
New Zealand to review Raw Milk regulations
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
Life, liberty and the pursuit of raw milk
By Mike Hixenbaugh January 7, 2013, Via Hamptonroads.com It’s a scorching summer morning, and David Crane is standing with arms stretched wide in the middle of a pasture. He steps cautiously […]
Aprovada nova lei para os queijos artesanais em Minas (A glimpse at the new law for raw milk cheese makers from the state of Minas Gerais, Brazil)
04/01/13, by Leonardo Vilaça Dupin, Via SerTãoBras view google translated version of this article here in english Em meio às festas de fim de ano passou despercebida aos jornais, consumidores e até aos […]
Philippines to Replace Taxis with Electronic Trikes
Jan 01, 2013, Via Eponline.com The Philippines will be introducing electronic tricycle taxis to replace its petrol-fuelled models, which could cut carbon dioxide emissions by a quarter of million tons. […]
Cheese Cultures
By Christina Agapakis | December 19, 2012, Via Scientific American Cheese is carefully rotted milk, an ancient domestication of microbial activities for human consumption. Humans work in concert with communities of bacteria and fungi to […]
Cheese in the ‘raw’
By Lucy Barbour, Tuesday, 18 December 2012, Via ABC.net.au If you could eat cheese made from milk that’d come almost straight from the cow, would you be tempted? Or would fear […]
Tuk tuk, ahoy!
December 31, 2012, Via The Hindu The Rickshaw Challenge — Classic Run is proof that a little imagination is all it takes to transform the banal into the sublime As […]
