Slow food movement catches on quickly (South Korea)
“It may seem uncomfortable at times, but there is nothing that makes me happier than when I harvest the food that I have cultivated.” – Choi Geum-ok Kim Young-jun, 46, […]
“It may seem uncomfortable at times, but there is nothing that makes me happier than when I harvest the food that I have cultivated.” – Choi Geum-ok Kim Young-jun, 46, […]
Legislation has been drafted without Public Consultation and it could become law in autumn 2011 OUR POSITION We in Sheridans believe that everyone has a right to drink one of […]
COLOMBO (AFP) – Hundreds of rickshaw drivers blocked streets in Sri Lanka’s capital on Tuesday to protest against the entry of India’s Tata Nano, billed as the world’s cheapest car, […]
Charles de Gaulle once famously said, “How can anyone be expected to govern a country with 325 cheeses?” Luckily for us, France is now even more ungovernable, with over 700 […]
Israelis, the veterans of so many wars, have lately been enlisting in a new one: the cottage cheese war. The main combatants in this war are the consumers versus the […]
Since 1949, we the people of the United States, a country that prides itself on the freedom to choose, have been denied the most basic of human rights. More […]
Listen to the show here “Got milk?” What the history of milk tells us about our society. For all humans, for all mammals, it is […]
By Gavin Rabinowitz (AFP) JERUSALEM — With revolution sweeping the Middle East, Facebook-inspired protests have come to Israel in an unlikely form, in a carton of cottage cheese. Prime Minister […]
“Bernard was right; the pathogen is nothing; the terrain is everything.” — Louis Pasteur’s deathbed words Winifred found an excellent source of background info about that quote on the […]
Press Statement [from Michael Schmidt] regarding recent inappropriate anti raw milk actions by Government agents in Ontario: Farm of Cathy and Paul Noble, near Arthur, Ontario. Photos from yesterday’s meeting. […]
Holy cow forages for edible cardboard in the streets while an Indian milkman makes his rounds on a motorbike. Quick, send them some Aid, so they can be just like […]
Hundreds of rickshaw drivers blocked streets in Sri Lanka’s capital yesterday to protest the entry of India’s Tata Nano, billed as the world’s cheapest car, into the island’s taxi market. […]
Serra da Canastra is located in the Southwest of the state of Minas Gerais where numerous springs, rivers, mountains, plains, valleys and Species of Wild Fauna and Flora are found. […]
A new documentary aims to expose the food policies that stack the cards against local, sustainable farmers. Remember those news articles about government regulators seizing raw milk and gouda from […]
The federal government, in using its illegitimate and unconstitutional authority to regulate various industries — such as food, pharmaceuticals, textiles, and other commodities — has raised the ire of producers […]
By Rick Pendrous, 14-Jun-2011 Dairy UK, which represents the UK’s milk supply chain, has called on the Food Standards Agency (FSA) to support a ban on the retail sale of […]
Obama food safety chief and former Monsanto lawyer Michael R. Taylor today defended the FDA’s sting operations and armed raids against raw milk producers, including Pennsylvania Amish farmer Dan Allgyer, […]
By Alastair Dalton and Jane Bradley THEY are a common sight on the streets of Mumbai and Bangkok. But now the iconic tuk tuk could be coming to Scotland for […]
At the age of nine, Andrea Itin learned the art of entrepreneurship from her father. Every summer, he asked her to come up with an idea for a new product—and […]
During Hungary’s Communist era, quality cheese was in short supply. Some hobby cheesemakers made it at home, but it was prohibited for sale at markets, where fewer than a dozen […]
Hosted by Culture and held in downtown Napa’s Taste at Oxbow, French and California cheesemakers gathered for the second annual Terroir Exchange. In attendance were 8 makers from California and […]
Oregon State University will present a course for cheesemakers titled “Controlling Risks in Specialty Cheese Processing” on Tuesday June 11, 2011. The course is designed for small to medium sized […]
Slate’s Fuchsia Dunlop takes some of Britain’s most distinctive cheese to China’s fermented-food heartland, for a taste test pitting nai lao (“aged milk”) against chou doufu (“stinky tofu”): Cheese is […]
After many trips to India and different parts of Asia over the years, American adventurer, entrepreneur, and environmentalist, Adam Rice, was struck by the challenges that faced the overcrowded, third-world countries he […]
The House of Representatives received two solar and battery-powered tricycles (e-trikes) yesterday as part of efforts to wean the country away from using noisy and polluting gasoline-driven tricycles. The […]
By Anna Gault A CHEESE firm has been forced to close over a failure to comply with European Union rules on using raw milk. Independent company SS dei Naufragati, […]
Mark McAfee, founder of Organic Pastures an organic dairy farm, sat down with Qiana and John Calvin Byrd to talk raw milk. In this podcast, Mark demystifies the history of […]
All milk starts off raw, that which is for people… …versus that which goes to be pasteurized and processed… Download a pdf showing the difference
OFFICIAL VIDEO: Trailer for “Milk Men” A sneak preview of “Milk Men”. Based on a true story. A young man takes on an arduous 50 day bike trip across the […]
Aggressive and forceful raids against America’s small farms, farmers, co-ops and private buying clubs by state and federal regulatory agencies Updated as new information becomes available Spring 2004—Organic Pastures–California Without […]
One warm evening last month I showed up at a cluttered Humboldt Park basement apartment with an empty Ball jar. There I was met by a 23-year-old musician and […]
Raw Milk Cheese with Veronique Richez-Lerouge I attended Cheese Connection this past weekend in Miami and met one of the most fascinating people I’ve ever met in the cheese industry […]
The goal of the Presidium is to preserve Tcherni Vit Green Cheese, which is in grave danger of extinction because the last traditional producer, who is almost 80-years old, has […]