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Monthly Archives: April 2013

Un distributeur de lait cru à Lyon!

April 28, 2013by 3wheeledcheese Leave a comment

Financez un distributeur automatique de lait cru, et soutenez la mise en place d’un circuit de distribution innovant et équitable ! Posté par Anton Deums | le 24 avril 2013 | Via […]

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French, RawMilk

The Government’s Looming Crackdown on Raw Milk Cheese

Featuredby 3wheeledcheese Leave a comment

A new FDA report could mean more of your favorite cheeses will be unavailable in the United States. Baylen Linnekin | April 27, 2013 | Via reason.com Earlier this month reports […]

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RawMilk Cheese

Australian TV team arrives in Brazil to film artisanal cheeses

Featuredby 3wheeledcheese Leave a comment

By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]

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RawMilk Cheese

Is Listeria Lurking in Your Camembert?

Featuredby 3wheeledcheese Leave a comment

A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]

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RawMilk Cheese

Proposed operating conditions for tuk-tuks – Cape Town

April 18, 2013by 3wheeledcheese Leave a comment

16 April 2013, Brett Herron, Via PoliticsWeb.co.za City draws up proposed operating conditions for tuk-tuks In an effort to support enhanced mobility, and the entrepreneurship of those promoting the service, the […]

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Country Specifications, Tuk Tuk (Mototaxi)

Illegal food: step away from the cheese, ma’am

April 15, 2013by 3wheeledcheese Leave a comment

The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? Anna Brones, Monday 15 April 2013, Via Guardian.co.uk While French cheese may still […]

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RawMilk Cheese

Best milk for cheesemaking

April 6, 2013by 3wheeledcheese Leave a comment

Reader searches for the right dairy items April 02, 2013|Bill Daley, Via Chicago Tribune Q: Since milk and cream are ultra-pasteurized I am having a hard time making ricotta and […]

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RawMilk Cheese

The Risky Business of Raw Milk

April 3, 2013by 3wheeledcheese Leave a comment

By Monica Johnson, March 23, 2013, Via FoodPolitic Born into a family of farmers, my father grew up in rural Western Missouri. The nearest town was miles away so being self-sufficient […]

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RawMilk

Tokyo’s Terra Motors hopes to clean up in Southeast Asia with new electric tuk-tuk

April 3, 2013by 3wheeledcheese Leave a comment

By Darren Quick, April 2, 2013, Via Gizmag   Auto rickshaws, also known as tuk-tuks, three-wheelers or by numerous other names, are a common sight on the streets of many Asian cities. […]

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Tuk Tuk (Mototaxi)

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