Os revolucionários do queijo de leite cru irlandês vão a Turim, Itália
Irlanda, 24 de julho de 2012, Via Slowfood O queijo tem longa tradição na Irlanda, havendo registros da sua produção na ilha desde o século VIII. Tanag e Gru, queijos […]
Irlanda, 24 de julho de 2012, Via Slowfood O queijo tem longa tradição na Irlanda, havendo registros da sua produção na ilha desde o século VIII. Tanag e Gru, queijos […]
Via culturecheesemag.com Ireland has done a lot to protect their artisanal cheesemaking traditions with the Irish Raw Milk Cheese Presidium. This interview with one of its members, Peter Thomas, talks […]
Via happyherbalist.com, by J. R. Crewe, MD The following is an edited version of an article by Dr. J. R. Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic […]
Via icelandreview.com, 22.07.2012 Dairy company Biobú ehf. will start producing dairy products made of unpasteurized milk, which they will receive directly from dairy farmers, after obtaining a license from the Icelandic […]
By John Aravosis, 07/23/2012, Via americablog.com Yes, but. The following graphic has been making its way around the Internet this weekend. I was intrigued, but suspicious. I don’t like to […]
By DALE CARRUTHERS, THE LONDON FREE PRESS, July 18, 2012 Erin Harris is taking cheese to the next level in London. The owner of the Cheese Poet in London’s Farmers’ Market at […]
Via almonitor.com, por Al-Hayat Arab, 12 de julho de 2012 O tuk-tuk está prestes a se tornar moda no Egito, especialmente por ter sido reconhecido e elogiado pelo novo presidente Mohammed […]
18/7/12 , Via Sertãobras Barcelona starts using electric tuk-tuks, manufactured in the Netherlands, to provide transport services to tourists visiting the capital. In this video, produced by Riba de Castro and […]
Via HartkeisOnline.com, By Kimberly Hartke, July 6, 2012 This week, The Farm-to-Consumer Legal Defense Fund is celebrating its 5th Anniversary. Tomorrow, Geoffrey and Sally Morell will host a lovely ‘Birthday” party for the […]
Via Al Moniotor, By Al-Hayat (Pan Arab), Thursday, Jul 12, 2012 It seems that tuk-tuks (three-wheeled passenger motor vehicles) will soon be all the rage in Egypt, especially after receiving acknowledgement and […]
por Lucy Ibbotson, Otago Daily Times 7 de junho de 2012 ” É como andar num raio de sol”, afirma o Wanaca man sobre a experiência de dirigir o novo […]
Via Los Angeles Times, By Thomas H. Maugh II, June 21, 2012 Residues of milk fat on pottery indicate that Africans in what is now the Sahara desert were milking cows and processing […]
Via The New Yorker By MARGALIT FOX, Published: July 7, 2012 Daphne Zepos, an internationally known authority on cheese whose expertise encompassed the buying of it, the selling of it, the making of it […]
By Karen Selick, The Windsor Star July 9, 2012 I agree with The Star’s conclusion that the health unit should respect the culture and traditions of Lebanese people and should therefore […]
3 de junho de 2012 por China Millman/via Pittsburgh Post-Gazette Larry Roberts/Post-Gazette, amostra de queijos da Pensilvânia. A Slow Food Pittsburgh trabalha por um sistema de alimentação global saudável […]
Tuk tuks elétricos vão reduzir em 561 mil barris por ano o consumo de gasolina nas Filipinas por Melvn G. Calimag Manila Standard Today 30 de junho de 2012 O […]
Publié le 14 juin 2012, Icilevis.com Par Francis Martel f.martel@journaldelevis.com «Pourquoi on ne pourrait pas boire le même lait que nos ancêtres?». Biologiste de formation, Carol Vachon travaille depuis quelques […]
Par Isabelle Grégoire, publié le 29/06/2012, L’express.fr Longtemps snobés par les gourmets, les vins et fromages canadiens sont aujourd’hui capables de rivaliser avec leurs cousins européens. D’est en ouest, les […]
By Melvn G. Calimag | Posted on June 30, 2012 | Manila Standard Today The Department of Energy (DOE) said its electric tricycle (e-trike) project is capable of reducing the […]