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Monthly Archives: June 2012

Pittsburgh Slowfood Organization: Grant will help local dairy farmers make more artisan cheese

June 30, 2012by 3wheeledcheese Leave a comment

June 3, 2012 / By China Millman /Via Pittsburgh Post-Gazette Pittsburgh’s Slow Food Organization works toward a global food system that is healthful for people, animals and the planet, with fair wages for […]

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Artisanal Cheeses, RawMilk Cheese

Tuk Tuk on cyber space

June 28, 2012by 3wheeledcheese Leave a comment

by Lasika Kannan, Chennai, India  Everyone knows it by now: in this competitive world, Internet is key. Samson for instance, a 38 year old, technology savvy auto-rickshaw driver from Chennai, […]

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Tuk Tuk (Mototaxi)

To Sniff Out Childhood Allergies, Researchers Head To The Farm

June 28, 2012by 3wheeledcheese 1 Comment

Tuesday, 06/12/12 11:11am – VPR news, by Patti Neighmond Allergies are on the rise these days, especially in children. Nearly half of all kids are now allergic to something, be it […]

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RawMilk

Raw Milk Cheese: More Popular, Greater Scrutiny

Featuredby 3wheeledcheese Leave a comment

Jenna Telesca, Jun. 4, 2012, Source: http://www.supermarketnews.com Championed by advocates for taste and health benefits, raw milk cheese also faces increased scrutiny by regulators. Gone are the glory days of neon […]

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RawMilk

Nick Haddow: Tasmanian Cheese maker fighting for the Raw Stuff

June 28, 2012by 3wheeledcheese Leave a comment

JOHN LETHLEAN  From: The Australian  June 23, 2012 12:00AM TALK to Nick Haddow about life and food, and you’ll find “challenge” a recurring theme. There was his first year as a professional cheesemaker […]

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Artisanal Cheeses, RawMilk Cheese

$500M to fund Dept. of Energy and ADB’s e-tricycle project (Philippine)

Featuredby 3wheeledcheese 1 Comment

Published on Thursday, 28 June 2012 00:00 Written by RICHMOND MERCURIO The Department of Energy and Asian Development Bank’s electric tricycle (e-trike) project has received the nod from the Motor […]

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Tuk Tuk (Mototaxi)

Amendment to Legalize Raw Milk Called ‘Inhumane’ by Milk Industry – ProCon.org

June 21, 2012by 3wheeledcheese Leave a comment

Thursday, June 14, 2012 | ProCon.org Senator Rand Paul (R-KY) introduced an amendment to the Agriculture Reform, Food, and Jobs Act of 2012 that would allow for the direct sale […]

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RawMilk

Business is bringing in the tuk tuk (Kent, England)

June 21, 2012by 3wheeledcheese Leave a comment

Thursday, June 21, 2012 Source: thisiskent.co.uk A RESIDENT and businessman who rescued a failing company from closure plans to introduce tuk tuks – three-wheeled motor vehicles used as taxis in […]

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Tuk Tuk (Mototaxi)

Dispatches from Rio: Keeping Crowding Cities Moving

June 21, 2012by 3wheeledcheese Leave a comment

June 20, 2012, By ANDREW C. REVKIN Source:  NEW YORK TIMES, June 20, 2012 While the world’s wealthy countries appear to be inching toward “peak travel,” a decoupling of wealth and miles […]

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Tuk Tuk (Mototaxi)

THE TUK TUK IS HERE TO STAY IN BRAZIL

June 21, 2012by 3wheeledcheese Leave a comment

by  Arthur Veríssimo Article translated from the Brazilian magazine Trip June, 2012 edition After miles and miles traveling aboard tuk tuks across India, Pakistan, China and Peru, our exceptional reporter […]

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Tuk Tuk (Mototaxi)

Quality Aspects of Raw Milk Cheeses (US Dept Of Agriculture Report)

June 20, 2012by 3wheeledcheese Leave a comment

The microflora of the raw milk contributes to a greater diversity of cultures and enzymes, which ripens the cheese faster and produces stronger flavors and aromas. June 2012, Author: DIANE […]

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RawMilk

Dairy farmers go back to basics in New Zealand

June 20, 2012by 3wheeledcheese Leave a comment

Raw milk sales are growing as more people are educating themselves on what they believe healthy food is. Jill Galloway talks to Daniel and Jenny Sproull, organic milk producers near the Manawatu […]

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RawMilk

Benevolent Bacteria: A fermentation revivalist’s perspective on the bio-value of cheese

June 19, 2012by 3wheeledcheese 1 Comment

Artisan cheesemaking was an early herald of today’s emerging fermentation revival. Raw-milk cheeses in particular are especially delicious, and also supportive of good health, precisely because of the biological complexity […]

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RawMilk Cheese

O estado da Califórnia move ação contra e invade clube do cru “clandestino”

June 19, 2012by 3wheeledcheese Leave a comment

por Dana Goodyear Tradução do artigo “Raw Deal” (Trem do Cru) The New Yorker, 30 de abril de 2012 O estado da Califórnia move ação contra e invade clube do […]

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Posts Portuguese

Risks Vs. Rewards Of Raw Milk Cheese

June 18, 2012by 3wheeledcheese 1 Comment

By ANNIE CORRIGAN Posted June 17, 2012 The Raw Truth The sale and consumption of raw milk is a hot-button topic these days, and raw milk cheese isn’t immune from the drama. Supporters […]

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RawMilk Cheese

Research and Markets: India Three Wheelers Market

June 13, 2012by 3wheeledcheese Leave a comment

Tue Jun 5, 2012 11:40am EDT Research and Markets (http://www.researchandmarkets.com/research/pzjggn/india_three_wheele) has announced the addition of the “India Three Wheelers Market” report to their offering. India’s commercial vehicle market has grown by leaps and […]

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Tuk Tuk (Mototaxi)

Tuk-tuks, a reflection of the transportation I learned to love in Pisco, Peru (Reblogged)

June 13, 2012by 3wheeledcheese Leave a comment

Tuk-tuks, or south American tri-vehicle death traps, as I like to call them are the way to get around here in Pisco. In actuality they are more like rickshaws that […]

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Tuk Tuk (Mototaxi)

Stilton and the Raw Milk Debate

June 13, 2012by 3wheeledcheese Leave a comment

United Kingdom – 07 Jun 12 – Simone Gie 1989 was a bleak year for Stilton. The illustrious English blue-veined cheese was accused as the culprit of a food poisoning […]

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Artisanal Cheeses, RawMilk Cheese

RAW MILK CHEESE MORE POPULAR, GREATER SCRUTINY

June 13, 2012by 3wheeledcheese Leave a comment

June 5, 2012 One can hope we are moving more and more towards raw milk cheeses as commonplace. -Chris Gone are the glory days of neon orange processed cheese. Instead, […]

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Artisanal Cheeses, RawMilk Cheese

As Delta launches its 1,000 tuk-tuk scheme (Nigeria)

June 13, 2012by 3wheeledcheese Leave a comment

Tuesday, 12 June 2012 Motorcycles are to give way soon to tricycles in Delta cities as government launches its 1,000 tuk tuk (commonly known as Keke NAPEP)  scheme. Alphonsus Agborh reports the […]

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Tuk Tuk (Mototaxi)

Farmer’s confidence in raw milk leaves no plans to give up

June 13, 2012by 3wheeledcheese Leave a comment

12 June 2012 | By Ann Hardy IF the biggest advocate for local produce is the farmer which makes it, then Celia Haynes is the example to follow, as Ann Hardy discovered […]

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RawMilk

‘Riding a ray of sunshine’ – tuk tuk in Queenstown Lakes, New Zealand

June 7, 2012by 3wheeledcheese 1 Comment

By Lucy Ibbotson on Thu, 7 Jun 2012 ‘‘It’s like riding a ray of sunshine,” is how Wanaka man Will Miller describes the experience of driving the resort’s new tuk-tuk. […]

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Tuk Tuk (Mototaxi)

Busca pelo fresco remodela a cultura de alimentos nos Estados Unidos

June 6, 2012by 3wheeledcheese Leave a comment

Fonte:  Packaged Facts 24 de maio de 2012 Manufaturadores, restaurateurs e produtores de alimentos precisam responder ao papel que a tendência por alimentos frescos está a exercer nas escolhas de […]

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Posts Portuguese

Raw Milk Sales Virtual Hearings Start Today (Indiana, USA)

June 3, 2012by 3wheeledcheese Leave a comment

Raw milk can not be sold for human consumption in Indiana, but a summer study committee is looking into whether that law should be changed. The State Board of Animal […]

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RawMilk

Officials now showing up at citizens’ front doors for confiscating their raw milk

June 3, 2012by 3wheeledcheese 2 Comments

The founder of the Organic Pastures business in California is reporting that government health officials have begun tracking down the names and addresses of natural-foods customers and showing up at […]

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RawMilk

The fussy logic of Artisanal cheese

June 1, 2012by 3wheeledcheese Leave a comment

IT takes a lot of detail to create a work of art. Artisanal cheese is no exception. The French have a self-proclaimed copyright on two of the world’s most fussy […]

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Artisanal Cheeses

China gets a taste for artisanal cheeses

June 1, 2012by 3wheeledcheese Leave a comment

CHINA: The Chinese palate is changing, with cheese, chocolate and wine making their way on to the menu – Irish food producers, take note, writes CLIFFORD COONAN in Beijing IU YANG, A SOFT-SPOKEN […]

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Artisanal Cheeses, RawMilk Cheese

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