November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]
By Wendy M. Levy/The Commons/ Originally published in The Commons issue #210 (Wednesday, July 3, 2013). RECENTLY came across a press release from early June that made many a cheesemonger’s ears perk up, mine […]
July 8th, 2013, by Jennifer Cool, via blog.castac.org From Marcia Inhorn, Chair, 2013 Forsythe Prize Committee The Society for the Anthropology of Work (SAW) and the Committee on the Anthropology of […]
By Mia Stainsby, Via Vancouver Sun, June 5, 2013 Until about 7,000 years ago, humans couldn’t digest milk from other animals. Around about then, Neolithic people began harvesting animal milk […]
Tuk Tuks have a great potential to generate employment and yet prove to be a beneficial ride for both driver and traveller. They solve a major purpose ofcommutation in a market-led economy. Especially […]
6 May, 2013 | By Benbo.eu The Cooperative Field Capela are in luck. Cheese Slices , international referral program in the world of cheese, has recorded in its facilities located in A Capela. The […]
A new FDA report could mean more of your favorite cheeses will be unavailable in the United States. Baylen Linnekin | April 27, 2013 | Via reason.com Earlier this month reports […]
By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]
A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]
By Eve Pearce (Guest Author), March 13th 2013 Regulation on the sale of raw milk differs in the US from state to state; some states enjoy healthy sales, while others have […]
By Abbie Fentress Swanson and Harvest Public Media, Fri February 15, 2013, Via Kunc.org Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for […]
By SUSAN DONALDSON JAMES, Jan. 22, 2013, Via ABC news Stephen Hook and his beloved Ida arrived at the English seaside resort town of Eastbourne for an unconventional photo shoot. He had […]
Three-wheelers breeze through Jo’burg’s streets, offering an economical, safe transport option. 18 JAN 2013 12:09 – LISA STEYN, Via Mg.co.za The tuk-tuk is a hardy little vehicle more familiar on […]
Rare tasting highlights terroir By Dan Myers, Jan 09, 2013, Via The Daily Meal This week, the Comté Cheese Association (CIGC) partnered with Wine and Spirits magazine to host a “Taste of Terroir” cheese […]
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
04/01/13, by Leonardo Vilaça Dupin, Via SerTãoBras view google translated version of this article here in english Em meio às festas de fim de ano passou despercebida aos jornais, consumidores e até aos […]
By Christina Agapakis | December 19, 2012, Via Scientific American Cheese is carefully rotted milk, an ancient domestication of microbial activities for human consumption. Humans work in concert with communities of bacteria and fungi to […]
By Jim Pathfinder Ewing, Wednesday, November 7, 2012, Via JacksonFreePress.com Probably most Americans who grew up prior to the millennium consider American cheese to be synonymous with “cheesy,” or of little worth. […]
Jenna Telesca, Jun. 4, 2012, Source: http://www.supermarketnews.com Championed by advocates for taste and health benefits, raw milk cheese also faces increased scrutiny by regulators. Gone are the glory days of neon […]
Published on Thursday, 28 June 2012 00:00 Written by RICHMOND MERCURIO The Department of Energy and Asian Development Bank’s electric tricycle (e-trike) project has received the nod from the Motor […]
This documentary, produced and aired by France 5 last year, investigates the explosion of artisanal and raw milk cheese production in North America even as it is increasingly threatened in France itself, […]
“Bernard was right; the pathogen is nothing; the terrain is everything.” — Louis Pasteur’s deathbed words Winifred found an excellent source of background info about that quote on the […]
By Emma Fitzpatrick on 8 October 2013, Via RenewEconomy.com.au An Australian solar producer is changing the way tuk tuk’s are powered. Australian owned, Star 8 Solar, has developed a new tuk tuk, SolarTuk, […]
Brazil – 09 Sep 13 – Cíntia Bertolino, Slowfood The journey between the states of Minas Gerais and São Paulo becomes considerably longer than it need be when the truck […]
August 27. 2013, By KEVIN BEGOS, Via HoumaToday.com “The Telling Room: a Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese” (Dial Press), by Michael Paterniti What makes […]
By Kristin Fritz, June 25th 2013, Via Everydayebook.com There are people who like cheese. And there are people who really like cheese. Kathe Lison falls into the latter classification of dairy […]
Via the Wall Street Journal, important news regarding raw milk safety as a Canadian study finds that the risks associated with raw milk have been overstated. In fact, green leafy […]
June 5th, 2013, by Jeffrey Tucker, Daily Reckoning Woo-hoo! It is a wonderful thing when the good guys win one for a change. Well, it wasn’t a total win, but it gives […]
May 1st, 2013, By Débora Pereira and Leonardo Dupin, Via SerTãoBras The wonder below was what British-Australian Will Studd first saw of Serra da Canastra, the heartland of artisanal cheesemaking in […]
SEEN ALL OVER THE WORLD, AUTO RICKSHAWS ARE NOW POPULAR IN SANA’A – TOK-TOKS, GAINING SPEED BUT ANGERING OFFICIALS. It turns out that people of Yemen have started to use […]
Is Bajaj giving itself a competition by introducing BAJAJ RE60 as the future of auto-rickshaws (tuk tuk)? It seems to be a competition stunt to takeover the Tata Nano market […]
30 April 2013 | TheCattleSite News Desk Producers of Minas cheese met with the Ministry of Agriculture last week to discuss legislation around the production of cheese made from unpasteurised milk. […]
Financez un distributeur automatique de lait cru, et soutenez la mise en place d’un circuit de distribution innovant et équitable ! Posté par Anton Deums | le 24 avril 2013 | Via […]
16 April 2013, Brett Herron, Via PoliticsWeb.co.za City draws up proposed operating conditions for tuk-tuks In an effort to support enhanced mobility, and the entrepreneurship of those promoting the service, the […]
The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? Anna Brones, Monday 15 April 2013, Via Guardian.co.uk While French cheese may still […]
Reader searches for the right dairy items April 02, 2013|Bill Daley, Via Chicago Tribune Q: Since milk and cream are ultra-pasteurized I am having a hard time making ricotta and […]
By Monica Johnson, March 23, 2013, Via FoodPolitic Born into a family of farmers, my father grew up in rural Western Missouri. The nearest town was miles away so being self-sufficient […]
By Darren Quick, April 2, 2013, Via Gizmag Auto rickshaws, also known as tuk-tuks, three-wheelers or by numerous other names, are a common sight on the streets of many Asian cities. […]
By Tony Russo, March 8, 2013, Via Stardem.com The Fosters, as do most farm families, live under the constant threat of chaos. The daily expectation is projects will start to spin out […]
BY Councillor Brett Herron, FEVEREIRO 20 2013, Via BDLive BUSINESS Day has dedicated much ink to the issue of a tuk-tuk public transport service and in the process has disseminated, […]
By Rick Barrett of the Journal Sentinel, Feb. 20, 2013, Via JS Online The risk of a dangerous and sometimes fatal infection from soft-ripened cheeses made from raw milk is up to 160 times […]
The health benefits of unpasteurised milk by Graham Smith, 19 Feb 2013, Via Telegraph.co.uk SIR – Joe Shute describes the popularity of raw milk (“Carry on milking – devotees of the raw […]
Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]
February 12 2013 By Barbara Maragele, Via IOL.co.za Tuk-Tuk public taxis, used in many cities worldwide, are to be included in Cape Town’s new transport plans soon. This comes after […]
JANUARY 31 2013, Via BdLive THE two articles on tuk-tuk services in Johannesburg (Trust a tuk-tuk taxi to get you there in Joburg, January 22, and Urban runaround zippier than […]
3 Wheeled Cheese 