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Top News Blog about the tradition of raw milk, artisanal cheeses and to promote eco friendly modes of transportation like e-Tuk Tuks

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Brazilian law change can boost production of artisan cheeses

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November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]

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RawMilk Cheese

THE REAL CULPRIT isn’t raw-milk cheese. It’s soft cheese.

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By Wendy M. Levy/The Commons/ Originally published in The Commons issue #210 (Wednesday, July 3, 2013). RECENTLY came across a press release from early June that made many a cheesemonger’s ears perk up, mine […]

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RawMilk Cheese

2013 Diana Forsythe Prize Winner – Heather Paxson for the Life of Cheese, “utterly unique within American Anthropolrogy”

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July 8th, 2013, by Jennifer Cool, via blog.castac.org From Marcia Inhorn, Chair, 2013 Forsythe Prize Committee The Society for the Anthropology of Work (SAW) and the Committee on the Anthropology of […]

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Artisanal Cheeses

Cheese tradition meets technology

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 By Mia Stainsby, Via Vancouver Sun, June 5, 2013 Until about 7,000 years ago, humans couldn’t digest milk from other animals. Around about then, Neolithic people began harvesting animal milk […]

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RawMilk Cheese

The female tuktuk driver [India’s Trailblazers – BBC Report]

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Tuk Tuks have a great potential to generate employment and yet prove to be a beneficial ride for both driver and traveller. They solve a major purpose ofcommutation in a market-led economy. Especially […]

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Tuk Tuk (Mototaxi)

CHEESE SLICES, REFERRAL TV PROGRAM IN THE WORLD OF CHEESE, RECORDING AT CHAPEL FIELD COOPERATIVE, GALICIA, SPAIN

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6 May, 2013 | By Benbo.eu The Cooperative Field Capela are in luck. Cheese Slices , international referral program in the world of cheese, has recorded in its facilities located in A Capela. The […]

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RawMilk Cheese

The Government’s Looming Crackdown on Raw Milk Cheese

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A new FDA report could mean more of your favorite cheeses will be unavailable in the United States. Baylen Linnekin | April 27, 2013 | Via reason.com Earlier this month reports […]

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RawMilk Cheese

Australian TV team arrives in Brazil to film artisanal cheeses

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By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]

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RawMilk Cheese

Is Listeria Lurking in Your Camembert?

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A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]

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RawMilk Cheese

Montana, US, Edges Closer to Raw Milk Legislation

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By Eve Pearce (Guest Author), March 13th 2013 Regulation on the sale of raw milk differs in the US from state to state; some states enjoy healthy sales, while others have […]

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RawMilk

Safety Concerns Threaten Growing Market For Raw Milk Cheese

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By Abbie Fentress Swanson and Harvest Public Media, Fri February 15, 2013, Via Kunc.org Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for […]

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RawMilk, RawMilk Cheese

‘Moo Man’ premieres at Sundance celebrating health benefits of Raw Milk

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By SUSAN DONALDSON JAMES, Jan. 22, 2013, Via ABC news Stephen Hook and his beloved Ida arrived at the English seaside resort town of Eastbourne for an unconventional photo shoot. He had […]

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RawMilk

Cheap-cheap tuk-tuk taxis take off in Johannesburg

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Three-wheelers breeze through Jo’burg’s streets, offering an economical, safe transport option. 18 JAN 2013 12:09 – LISA STEYN, Via Mg.co.za The tuk-tuk is a hardy little vehicle more familiar on […]

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Country Specifications, Tuk Tuk (Mototaxi)

Raw Milk Comté: It’s About the Microflora

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Rare tasting highlights terroir By Dan Myers, Jan 09, 2013, Via The Daily Meal This week, the Comté Cheese Association (CIGC) partnered with Wine and Spirits magazine to host a “Taste of Terroir” cheese […]

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Artisanal Cheeses, RawMilk Cheese

New Zealand to review Raw Milk regulations

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Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]

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RawMilk

Aprovada nova lei para os queijos artesanais em Minas (A glimpse at the new law for raw milk cheese makers from the state of Minas Gerais, Brazil)

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04/01/13, by Leonardo Vilaça Dupin, Via SerTãoBras view google translated version of this article here in english  Em meio às festas de fim de ano passou despercebida aos jornais, consumidores e até aos […]

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Artisanal Cheeses, Posts Portuguese

Cheese Cultures

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By Christina Agapakis | December 19, 2012, Via Scientific American Cheese is carefully rotted milk, an ancient domestication of microbial activities for human consumption. Humans work in concert with communities of bacteria and fungi to […]

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Artisanal Cheeses, RawMilk Cheese

American Cheese No Longer ‘Cheesy’

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By Jim Pathfinder Ewing, Wednesday, November 7, 2012, Via JacksonFreePress.com Probably most Americans who grew up prior to the millennium consider American cheese to be synonymous with “cheesy,” or of little worth. […]

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RawMilk Cheese

Raw Milk Cheese: More Popular, Greater Scrutiny

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Jenna Telesca, Jun. 4, 2012, Source: http://www.supermarketnews.com Championed by advocates for taste and health benefits, raw milk cheese also faces increased scrutiny by regulators. Gone are the glory days of neon […]

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RawMilk

$500M to fund Dept. of Energy and ADB’s e-tricycle project (Philippine)

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Published on Thursday, 28 June 2012 00:00 Written by RICHMOND MERCURIO The Department of Energy and Asian Development Bank’s electric tricycle (e-trike) project has received the nod from the Motor […]

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Tuk Tuk (Mototaxi)

LA GUERRE DES FROMAGES QUI PUENT (The War of the Stinky Cheeses, FR, English Subtitles)

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This documentary, produced and aired by France 5 last year, investigates the explosion of artisanal and raw milk cheese production in North America even as it is increasingly threatened in France itself, […]

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Raw Dairy, RawMilk Cheese

Louie PASTEUR’s deathbed words: “Bernard was right; the pathogen is nothing; the terrain is everything.”

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    “Bernard was right; the pathogen is nothing; the terrain is everything.” — Louis Pasteur’s deathbed words Winifred found an excellent source of background info about that quote on the […]

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RawMilk

Australian company launches the solar-powered tuk tuk

October 19, 2013by 3wheeledcheese 1 Comment

By Emma Fitzpatrick on 8 October 2013, Via RenewEconomy.com.au An Australian solar producer is changing the way tuk tuk’s are powered. Australian owned, Star 8 Solar, has developed a new tuk tuk, SolarTuk, […]

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Green Scene

Contraband Cheese

September 28, 2013by 3wheeledcheese 1 Comment

Brazil – 09 Sep 13 – Cíntia Bertolino, Slowfood  The journey between the states of Minas Gerais and São Paulo becomes considerably longer than it need be when the truck […]

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RawMilk Cheese

Review: Paterniti chronicles more than cheese

August 27, 2013by 3wheeledcheese Leave a comment

August 27. 2013, By KEVIN BEGOS, Via HoumaToday.com “The Telling Room: a Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese” (Dial Press), by Michael Paterniti What makes […]

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RawMilk Cheese

The Whole Fromage: Kathe Lison Gives More Than a Cheese Lesson

July 13, 2013by 3wheeledcheese Leave a comment

By Kristin Fritz, June 25th 2013, Via Everydayebook.com There are people who like cheese. And there are people who really like cheese. Kathe Lison falls into the latter classification of dairy […]

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Artisanal Cheeses, RawMilk Cheese

New Studies Confirm: Raw Milk A Low-Risk Food (Via Wall Street Journal)

June 15, 2013by 3wheeledcheese Leave a comment

Via the Wall Street Journal, important news regarding raw milk safety as a Canadian study finds that the risks associated with raw milk have been overstated. In fact, green leafy […]

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RawMilk, RawMilk Cheese

The Government Creates a New Criminal Class

June 6, 2013by 3wheeledcheese Leave a comment

June 5th, 2013, by Jeffrey Tucker, Daily Reckoning Woo-hoo! It is a wonderful thing when the good guys win one for a change. Well, it wasn’t a total win, but it gives […]

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RawMilk

Australian TV team gets to know and show Brazilian artisanal cheeses

May 22, 2013by 3wheeledcheese Leave a comment

May 1st, 2013, By Débora Pereira and Leonardo Dupin, Via  SerTãoBras The wonder below was what British-Australian Will Studd first saw of Serra da Canastra, the heartland of artisanal cheesemaking in […]

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RawMilk Cheese

Tuk Tuks ganing popularity in Sana’a (Yemen) but angering officials

May 17, 2013by 3wheeledcheese Leave a comment

SEEN ALL OVER THE WORLD, AUTO RICKSHAWS ARE NOW POPULAR IN SANA’A – TOK-TOKS, GAINING SPEED BUT ANGERING OFFICIALS. It turns out that people of Yemen have started to use […]

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Tuk Tuk (Mototaxi)

Bajaj RE60: Is it an improved three-wheeler or a car?

May 10, 2013by 3wheeledcheese Leave a comment

Is Bajaj giving itself a competition by introducing BAJAJ RE60 as the future of auto-rickshaws (tuk tuk)? It seems to be a competition stunt to takeover the Tata Nano market […]

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Tuk Tuk (Mototaxi)

Brazil Government to Regulate Raw Milk Cheeses

May 2, 2013by 3wheeledcheese Leave a comment

30 April 2013 | TheCattleSite News Desk Producers of Minas cheese met with the Ministry of Agriculture last week to discuss legislation around the production of cheese made from unpasteurised milk. […]

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RawMilk Cheese

Un distributeur de lait cru à Lyon!

April 28, 2013by 3wheeledcheese Leave a comment

Financez un distributeur automatique de lait cru, et soutenez la mise en place d’un circuit de distribution innovant et équitable ! Posté par Anton Deums | le 24 avril 2013 | Via […]

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French, RawMilk

Proposed operating conditions for tuk-tuks – Cape Town

April 18, 2013by 3wheeledcheese Leave a comment

16 April 2013, Brett Herron, Via PoliticsWeb.co.za City draws up proposed operating conditions for tuk-tuks In an effort to support enhanced mobility, and the entrepreneurship of those promoting the service, the […]

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Country Specifications, Tuk Tuk (Mototaxi)

Illegal food: step away from the cheese, ma’am

April 15, 2013by 3wheeledcheese Leave a comment

The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? Anna Brones, Monday 15 April 2013, Via Guardian.co.uk While French cheese may still […]

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RawMilk Cheese

Best milk for cheesemaking

April 6, 2013by 3wheeledcheese Leave a comment

Reader searches for the right dairy items April 02, 2013|Bill Daley, Via Chicago Tribune Q: Since milk and cream are ultra-pasteurized I am having a hard time making ricotta and […]

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RawMilk Cheese

The Risky Business of Raw Milk

April 3, 2013by 3wheeledcheese Leave a comment

By Monica Johnson, March 23, 2013, Via FoodPolitic Born into a family of farmers, my father grew up in rural Western Missouri. The nearest town was miles away so being self-sufficient […]

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RawMilk

Tokyo’s Terra Motors hopes to clean up in Southeast Asia with new electric tuk-tuk

April 3, 2013by 3wheeledcheese Leave a comment

By Darren Quick, April 2, 2013, Via Gizmag   Auto rickshaws, also known as tuk-tuks, three-wheelers or by numerous other names, are a common sight on the streets of many Asian cities. […]

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Tuk Tuk (Mototaxi)

It’s Not Easy Being Cheesy

March 13, 2013by 3wheeledcheese Leave a comment

By Tony Russo, March 8, 2013, Via Stardem.com The Fosters, as do most farm families, live under the constant threat of chaos. The daily expectation is projects will start to spin out […]

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RawMilk Cheese

Transport for Cape Town (its single transport authority) tranforms the public transport by including Tuk Tuks

February 21, 2013by 3wheeledcheese Leave a comment

BY Councillor Brett Herron, FEVEREIRO 20 2013, Via BDLive BUSINESS Day has dedicated much ink to the issue of a tuk-tuk public transport service and in the process has disseminated, […]

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Country Specifications, Tuk Tuk (Mototaxi)

Wisconsin’s raw-milk cheese-makers question need for more FDA regulation

February 21, 2013by 3wheeledcheese Leave a comment

By Rick Barrett of the Journal Sentinel, Feb. 20, 2013, Via JS Online The risk of a dangerous and sometimes fatal infection from soft-ripened cheeses made from raw milk is up to 160 times […]

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RawMilk Cheese

Why raw milk is better for you than pasteurised (Via Telegraph)

February 21, 2013by 3wheeledcheese Leave a comment

The health benefits of unpasteurised milk by Graham Smith, 19 Feb 2013, Via Telegraph.co.uk SIR – Joe Shute describes the popularity of raw milk (“Carry on milking – devotees of the raw […]

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RawMilk

Black Market of Cheese in Brazil (Via Slowfood)

February 13, 2013by 3wheeledcheese Leave a comment

Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]

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RawMilk Cheese

Cape Town too may get tuk-tuk taxis after all

February 13, 2013by 3wheeledcheese Leave a comment

February 12 2013 By Barbara Maragele, Via IOL.co.za Tuk-Tuk public taxis, used in many cities worldwide, are to be included in Cape Town’s new transport plans soon. This comes after […]

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Country Specifications, Tuk Tuk (Mototaxi)

Ministry publishes Rules for tuk-tuks in Johannesburg

January 31, 2013by 3wheeledcheese Leave a comment

JANUARY 31 2013,  Via BdLive THE two articles on tuk-tuk services in Johannesburg (Trust a tuk-tuk taxi to get you there in Joburg, January 22, and Urban runaround zippier than […]

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Country Specifications, Tuk Tuk (Mototaxi)

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