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Monthly Archives: September 2012

Finland: Ministry to green-light raw milk sales?

September 19, 2012by 3wheeledcheese Leave a comment

Buying raw milk directly from farms in Finland could become easier — despite concerns about safety.     Straight from the cow. Image: YLE Keski-Suomi / Mika Rinne September 16, […]

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RawMilk

USA: Milk consumption lowest in nearly 30 years

September 14, 2012by 3wheeledcheese Leave a comment

NewsFixKIAH, 4:59 p.m. CDT, September 10, 2012 With unemployment being such a big concern, there may be one more victim. Elsie’s worried about her job. Americans just aren’t drinking as much milk […]

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RawMilk

La guerre du Camembert de Normandie

September 14, 2012by 3wheeledcheese Leave a comment

jeudi 13 septembre 2012,  Isabelle Huysen, journaliste  AOP : appellation d’origine protégée. Ces trois lettres valent leur pesant d’or. Quand il achète un aliment pourvu de ce sigle, le consommateur […]

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Artisanal Cheeses, French

Cheesemaker’s appeal to help Italian colleagues

September 11, 2012by 3wheeledcheese Leave a comment

Carmarthen Journal, Wednesday, August 29, 2012 A TEIFI Valley cheesemaker is encouraging members of the public to support his Italian colleagues. Makers of Parmigiano- Reggiano (Parmesan) cheese in the Emilia- Romagna […]

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RawMilk Cheese

Tuk tuks proposed for use in Hanoi, Vietnam

September 11, 2012by 3wheeledcheese Leave a comment

TUOI TRE , Updated : Tue, September 11, 2012 In an effort to limit the use of personal vehicles and ease congestion in the capital, the Hanoi Transport Association has proposed […]

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Tuk Tuk (Mototaxi)

Delhi gets its first woman e-tuk tuk driver

September 6, 2012by 3wheeledcheese 1 Comment

Posted 06-Sep-2012, Via The Weekend Leader A single mother of two Thursday became the national capital’s first woman electric rickshaw driver. “I couldn’t have been happier,” 33-year-old Kohinoor said after […]

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Tuk Tuk (Mototaxi)

The big cheese: cracking open a wheel of Parmagiano Reggiano

September 6, 2012by 3wheeledcheese Leave a comment

By Gwendolyn Richards September 5, 2012, Via Calgary Herald I unabashedly love cheese in almost all forms (sorry, blue, it just will never be a match for us). And I […]

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Artisanal Cheeses

BEYOND CHEDDAR: On “Abbaye de Tamie”, The French Cheese With A 900 Year History

September 3, 2012by 3wheeledcheese Leave a comment

by Joe Chaput, August 30, 2012, Via ScoutMagazine.ca The cheese is made exclusively by the monks at the Cistercian Abbaye Notre-Dame de Tamié, which is located in Albertville, in the region of […]

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Artisanal Cheeses, RawMilk Cheese

Dublin Artisanal Cheese Cave; growing since 2002

September 3, 2012by 3wheeledcheese Leave a comment

Via Reporter News, August 28, 2012 Drought has touched almost every state in the country and has made headlines for its impact on the food industry. Some prices have skyrocketed, […]

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Artisanal Cheeses, RawMilk Cheese

Raw milk franchises await review (New Zealand)

September 2, 2012by 3wheeledcheese 3 Comments

    Via Stuff.co.nz A South Island company is setting a precedent by selling raw milk to consumers. But plans to set up franchises around the country have stalled while […]

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RawMilk

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