Via the Wall Street Journal, important news regarding raw milk safety as a Canadian study finds that the risks associated with raw milk have been overstated. In fact, green leafy […]
June 5th, 2013, by Jeffrey Tucker, Daily Reckoning Woo-hoo! It is a wonderful thing when the good guys win one for a change. Well, it wasn’t a total win, but it gives […]
Financez un distributeur automatique de lait cru, et soutenez la mise en place d’un circuit de distribution innovant et équitable ! Posté par Anton Deums | le 24 avril 2013 | Via […]
By Monica Johnson, March 23, 2013, Via FoodPolitic Born into a family of farmers, my father grew up in rural Western Missouri. The nearest town was miles away so being self-sufficient […]
By Eve Pearce (Guest Author), March 13th 2013 Regulation on the sale of raw milk differs in the US from state to state; some states enjoy healthy sales, while others have […]
By Abbie Fentress Swanson and Harvest Public Media, Fri February 15, 2013, Via Kunc.org Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for […]
The health benefits of unpasteurised milk by Graham Smith, 19 Feb 2013, Via Telegraph.co.uk SIR – Joe Shute describes the popularity of raw milk (“Carry on milking – devotees of the raw […]
By SUSAN DONALDSON JAMES, Jan. 22, 2013, Via ABC news Stephen Hook and his beloved Ida arrived at the English seaside resort town of Eastbourne for an unconventional photo shoot. He had […]
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
By Mike Hixenbaugh January 7, 2013, Via Hamptonroads.com It’s a scorching summer morning, and David Crane is standing with arms stretched wide in the middle of a pasture. He steps cautiously […]
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog […]
Via NZ Herald Wednesday Dec 12, 2012 Farmers will be allowed to continue selling raw milk at the gate, Food Safety Minister Kate Wilkinson has announced. Consultation carried out by […]
Buying raw milk directly from farms in Finland could become easier — despite concerns about safety. Straight from the cow. Image: YLE Keski-Suomi / Mika Rinne September 16, […]
NewsFixKIAH, 4:59 p.m. CDT, September 10, 2012 With unemployment being such a big concern, there may be one more victim. Elsie’s worried about her job. Americans just aren’t drinking as much milk […]
Via Stuff.co.nz A South Island company is setting a precedent by selling raw milk to consumers. But plans to set up franchises around the country have stalled while […]
08/23/2012, By NICHOLAI BELZER, Via Jerusalem Post Sale of unpasteurized milk to J’lem haredi communities is becoming more popular, but some dispute the wisdom. In the inner recesses of […]
Posted on August 21, 2012 by Porky Pig In Cambodia two types of three wheeled motos ម៉ូតូកង់បី currently ply their trade: there is the Thai style three wheeled moto, known as the “tuk […]
Tuesday, 21 August 2012, Press Release: Soil and Health Association, NZ Consumers getting a raw deal about raw milk “Repeated misinformation about the safety of raw milk and the fact it […]
8/6/2012 Mocon is making its GreenLight instrumentation available for dairy applications, the company announced. Mocon’s oxygen-depleting technology for measuring aerobic bacterial levels can provide results for raw milk between 30 minutes […]
Via happyherbalist.com, by J. R. Crewe, MD The following is an edited version of an article by Dr. J. R. Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic […]
Via icelandreview.com, 22.07.2012 Dairy company Biobú ehf. will start producing dairy products made of unpasteurized milk, which they will receive directly from dairy farmers, after obtaining a license from the Icelandic […]
Via HartkeisOnline.com, By Kimberly Hartke, July 6, 2012 This week, The Farm-to-Consumer Legal Defense Fund is celebrating its 5th Anniversary. Tomorrow, Geoffrey and Sally Morell will host a lovely ‘Birthday” party for the […]
Via Los Angeles Times, By Thomas H. Maugh II, June 21, 2012 Residues of milk fat on pottery indicate that Africans in what is now the Sahara desert were milking cows and processing […]
By Karen Selick, The Windsor Star July 9, 2012 I agree with The Star’s conclusion that the health unit should respect the culture and traditions of Lebanese people and should therefore […]
Publié le 14 juin 2012, Icilevis.com Par Francis Martel f.martel@journaldelevis.com «Pourquoi on ne pourrait pas boire le même lait que nos ancêtres?». Biologiste de formation, Carol Vachon travaille depuis quelques […]
By Melvn G. Calimag | Posted on June 30, 2012 | Manila Standard Today The Department of Energy (DOE) said its electric tricycle (e-trike) project is capable of reducing the […]
Tuesday, 06/12/12 11:11am – VPR news, by Patti Neighmond Allergies are on the rise these days, especially in children. Nearly half of all kids are now allergic to something, be it […]
Jenna Telesca, Jun. 4, 2012, Source: http://www.supermarketnews.com Championed by advocates for taste and health benefits, raw milk cheese also faces increased scrutiny by regulators. Gone are the glory days of neon […]
Thursday, June 14, 2012 | ProCon.org Senator Rand Paul (R-KY) introduced an amendment to the Agriculture Reform, Food, and Jobs Act of 2012 that would allow for the direct sale […]
The microflora of the raw milk contributes to a greater diversity of cultures and enzymes, which ripens the cheese faster and produces stronger flavors and aromas. June 2012, Author: DIANE […]
Raw milk sales are growing as more people are educating themselves on what they believe healthy food is. Jill Galloway talks to Daniel and Jenny Sproull, organic milk producers near the Manawatu […]
12 June 2012 | By Ann Hardy IF the biggest advocate for local produce is the farmer which makes it, then Celia Haynes is the example to follow, as Ann Hardy discovered […]
Raw milk can not be sold for human consumption in Indiana, but a summer study committee is looking into whether that law should be changed. The State Board of Animal […]
The founder of the Organic Pastures business in California is reporting that government health officials have begun tracking down the names and addresses of natural-foods customers and showing up at […]
SOURCE: Packaged Facts Manufacturers, restaurateurs and food producers must respond to how freshness trends are playing a new role in America’s food choices, according to “Freshness: Culinary Trend Mapping Report” by market […]
