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Tag Archives: unpasteurized cheese

The big cheese: cracking open a wheel of Parmagiano Reggiano

September 6, 2012by 3wheeledcheese Leave a comment

By Gwendolyn Richards September 5, 2012, Via Calgary Herald I unabashedly love cheese in almost all forms (sorry, blue, it just will never be a match for us). And I […]

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Artisanal Cheeses

Bobolink Dairy turns sunlight and rain into unpasteurized cheese

August 19, 2012by 3wheeledcheese Leave a comment

By ELISA UNG, SUNDAY, AUGUST 19, 2012; Via NorthJersey.com This month, Corner Table takes you behind the scenes of some of the most unique, responsibly produced foods available in North Jersey. […]

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RawMilk Cheese

Ireland-Bound—Raw Milk Cheese Debate Moves Overseas

July 26, 2012by 3wheeledcheese Leave a comment

Via culturecheesemag.com Ireland has done a lot to protect their artisanal cheesemaking traditions with the Irish Raw Milk Cheese Presidium. This interview with one of its members, Peter Thomas, talks […]

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Artisanal Cheeses, RawMilk Cheese

For her, cheese is an art form

July 19, 2012by 3wheeledcheese Leave a comment

By DALE CARRUTHERS, THE LONDON FREE PRESS, July 18, 2012 Erin Harris is taking cheese to the next level in London. The owner of the Cheese Poet in London’s Farmers’ Market at […]

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RawMilk Cheese

Australia Relaxes Code to Permit Some Raw Milk Cheeses

May 14, 2012by 3wheeledcheese Leave a comment

Australia is set to OK the sale of some hard, grating cheeses made from unpasteurized milk, but Food Standards Australia New Zealand (FSANZ) says raw drinking milk “presents too high a risk” […]

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RawMilk Cheese

Duo left cheesed off after losing licence appeal

December 14, 2011by 3wheeledcheese 1 Comment

  A cheesemaker who wanted to manufacture Italian cheeses, including mozzarella and ricotta, in Edinburgh has lost an appeal against a council decision to refuse him a licence. Gabriele Caputo […]

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RawMilk Cheese

Raw Milk Cheese Industry gets grilled by FDA

November 16, 2011by 3wheeledcheese Leave a comment

Northern California has become a hub — some say the hub — for cheese making, especially farm-based specialty cheeses. But high-profile recalls of cheese made with unpasteurized milk have put an unwelcome […]

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RawMilk Cheese

LA business owner sentenced for selling raw cheese

November 13, 2011by 3wheeledcheese Leave a comment

The chefs knew about the importance of raw milk cheese and its nutrient value. And now even the restaurant owners do. Magadelano Mendoza is one such restaurant owner, who got […]

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RawMilk Cheese

Unpasteurized milk gaining in popularity as more dismiss health risk

May 5, 2011by 3wheeledcheese Leave a comment

Laura Boywid (right) of Cordova, with son Odin, purchases raw milk from Kimberlie Cole of West Wind Farms, whose raw milk comes straight from grass-fed cows with no homogenization, pasteurization […]

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RawMilk

Consumer Preference for Raw Milk Cheese (USA) – Study/Research

April 15, 2011by 3wheeledcheese Leave a comment

1. To determine if consumers have a preference for unpasteurized vs. pasteurized milk cheese using a large sample of consumers from Portland, OR 2. To measure consumer knowledge of unpasteurized […]

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RawMilk Cheese

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