The big cheese: cracking open a wheel of Parmagiano Reggiano
By Gwendolyn Richards September 5, 2012, Via Calgary Herald I unabashedly love cheese in almost all forms (sorry, blue, it just will never be a match for us). And I […]
Tag Archives: unpasteurized cheese
Bobolink Dairy turns sunlight and rain into unpasteurized cheese
By ELISA UNG, SUNDAY, AUGUST 19, 2012; Via NorthJersey.com This month, Corner Table takes you behind the scenes of some of the most unique, responsibly produced foods available in North Jersey. […]
Ireland-Bound—Raw Milk Cheese Debate Moves Overseas
Via culturecheesemag.com Ireland has done a lot to protect their artisanal cheesemaking traditions with the Irish Raw Milk Cheese Presidium. This interview with one of its members, Peter Thomas, talks […]
For her, cheese is an art form
By DALE CARRUTHERS, THE LONDON FREE PRESS, July 18, 2012 Erin Harris is taking cheese to the next level in London. The owner of the Cheese Poet in London’s Farmers’ Market at […]
Australia Relaxes Code to Permit Some Raw Milk Cheeses
Australia is set to OK the sale of some hard, grating cheeses made from unpasteurized milk, but Food Standards Australia New Zealand (FSANZ) says raw drinking milk “presents too high a risk” […]
Duo left cheesed off after losing licence appeal
A cheesemaker who wanted to manufacture Italian cheeses, including mozzarella and ricotta, in Edinburgh has lost an appeal against a council decision to refuse him a licence. Gabriele Caputo […]
Raw Milk Cheese Industry gets grilled by FDA
Northern California has become a hub — some say the hub — for cheese making, especially farm-based specialty cheeses. But high-profile recalls of cheese made with unpasteurized milk have put an unwelcome […]
LA business owner sentenced for selling raw cheese
The chefs knew about the importance of raw milk cheese and its nutrient value. And now even the restaurant owners do. Magadelano Mendoza is one such restaurant owner, who got […]
Unpasteurized milk gaining in popularity as more dismiss health risk
Laura Boywid (right) of Cordova, with son Odin, purchases raw milk from Kimberlie Cole of West Wind Farms, whose raw milk comes straight from grass-fed cows with no homogenization, pasteurization […]
Consumer Preference for Raw Milk Cheese (USA) – Study/Research
1. To determine if consumers have a preference for unpasteurized vs. pasteurized milk cheese using a large sample of consumers from Portland, OR 2. To measure consumer knowledge of unpasteurized […]
3 Wheeled Cheese 