Important First Steps at the 1st Brazilian Artisanal Cheese Symposium, Fortaleza, Ceará, November 2011: various cheeses presented, National Artisanal Cheese Network created, and Fortaleza Letter approved
Close to 300 participants of the Symposium got to savor cheeses from across Brazil, hear about their traditions, and exchange stories on the battle to keep the artisanal production going […]