SPECIALTY CHEESE MAKING AND AGING – SWITZERLAND
Switzerland is an ideal study tour locale for learning about cheese making and aging. In many of the small villages, there are still family operations of two or three people […]
Tag Archives: specialty cheese
Consumer Preference for Raw Milk Cheese (USA) – Study/Research
1. To determine if consumers have a preference for unpasteurized vs. pasteurized milk cheese using a large sample of consumers from Portland, OR 2. To measure consumer knowledge of unpasteurized […]
3 Wheeled Cheese 