Contraband Cheese
Brazil – 09 Sep 13 – Cíntia Bertolino, Slowfood The journey between the states of Minas Gerais and São Paulo becomes considerably longer than it need be when the truck […]
Brazil – 09 Sep 13 – Cíntia Bertolino, Slowfood The journey between the states of Minas Gerais and São Paulo becomes considerably longer than it need be when the truck […]
Irlanda, 24 de julho de 2012, Via Slowfood O queijo tem longa tradição na Irlanda, havendo registros da sua produção na ilha desde o século VIII. Tanag e Gru, queijos […]
June 3, 2012 / By China Millman /Via Pittsburgh Post-Gazette Pittsburgh’s Slow Food Organization works toward a global food system that is healthful for people, animals and the planet, with fair wages for […]
This past Friday, March 23, at Morning Glory Farm Stand in Edgartown, Jackee Foster and Jan Buhrman treated guests to a Slow Food Martha’s Vineyard talk and tasting of wine […]
ROME — Carlo Petrini, founder of Slow Food, says he used to fear seeing the association he set up more than 20 years ago to promote good eating and fight […]
From English Cheddar to the cheeses of the alpine pastures of Germany, from Portuguese Queijo Terrincho to the celebrated Roquefort d’Aveyron, students from the University of Gastronomic Sciences (UNISG) last […]