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Tag Archives: slow food

Ireland-Bound—Raw Milk Cheese Debate Moves Overseas

July 26, 2012by 3wheeledcheese Leave a comment

Via culturecheesemag.com Ireland has done a lot to protect their artisanal cheesemaking traditions with the Irish Raw Milk Cheese Presidium. This interview with one of its members, Peter Thomas, talks […]

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Artisanal Cheeses, RawMilk Cheese

Dutch Raw Milk Cheese Project (Analysis of Belgian Cheese Market) supported by Slow Food

March 18, 2012by 3wheeledcheese Leave a comment

Executive Summary This report was commissioned to examine the Belgian market and give recommendations to SlowFood Netherlands on how can they successfully support Dutch producers of raw milk cheese in marketing […]

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RawMilk Cheese

Case study: Slow Food keeps grassroots feel

December 14, 2011by 3wheeledcheese Leave a comment

The story. The “Slow Food” gastronomic movement was founded in Italy in 1989, as an alternative to the fast food sector. It is a non-profit, member-supported association. Its founder, Carlo Petrini, positioned Slow […]

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Green Scene

First Brazilian Artisanal Raw Milk Cheese Symposium

November 22, 2011by 3wheeledcheese 2 Comments

First Brazilian Artisanal Raw Milk Cheese Symposium to take place this week, November 23-25, 2011, in Fortaleza, Ceará, Brazil, draws high expectations with its  diverse programming of activities assembling a wide […]

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Artisanal Cheeses, RawMilk Cheese

Slow Food’s manifesto in defence of raw milk cheese

October 20, 2011by 3wheeledcheese Leave a comment

Slow Food’s manifesto in defence of raw milk cheese was launched in 2001: Raw-milk cheese is more than a wonderful food, it is a deeply embedded expression of our finest […]

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RawMilk Cheese

World Food Week: Interview with Slow Food USA

October 18, 2011by 3wheeledcheese Leave a comment

Thanks for doing this interview, Sung E. First and foremost, can you tell us a bit more about what Slow Food USA does? Slow Food USA is part of a […]

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RawMilk, RawMilk Cheese

Manifesto da Slow Food em defesa do queijo de leite cru

October 16, 2011by 3wheeledcheese 3 Comments

O queijo de leite cru é mais do que um alimento maravilhoso, é expressão autêntica de uma de nossas melhores tradições gastronômicas.  É uma arte e um modo de vida. […]

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Posts Portuguese

SLOW FOOD INGRESSA NA LUTA PELA REFORMA AGRÍCOLA NA UE

October 15, 2011by 3wheeledcheese Leave a comment

ROMA — Carlo Petrini, fundador da Slow Food, diz que seu medo era ver a associação que criou há mais de 20 anos para promover a boa alimentação e lutar […]

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Posts Portuguese

Occupy Wall Street: What’s food got to do with it? (Via The Slow Food USA Blog)

October 12, 2011by 3wheeledcheese 2 Comments

What began with an encampment of makeshift cardboard tents and an impromptu sidewalk gallery of protest signs has exploded into a movement that’s spawning sister protests nationwide. But as numbers […]

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RawMilk

A Batalha pelo Leite Cru e Queijo de Leite Cru: Especialistas descrevem a situação nos próprios países

September 28, 2011by 3wheeledcheese 3 Comments

Slow Food vem lutando pelos direitos dos consumidores de comprar leite cru e dos produtores de queijo de produzir queijo de leite cru há quase duas décadas, e seu evento […]

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Posts Portuguese

A cheese so good people ‘attack’ it

September 22, 2011by 3wheeledcheese Leave a comment

  I was at a bustling food fair in Italy when a cheese stopped me in my tracks. All other enticements—white truffles, rare molluscs, champagne—blurred into the background. Gouda would […]

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Artisanal Cheeses, RawMilk Cheese

Australia’s raw-milk-cheese image sours

September 22, 2011by 3wheeledcheese Leave a comment

Australia’s harsh legislation against raw-milk cheese has been highlighted as an example of what could happen in other countries where authorities are reassessing unpasteurised milk and cheese production. Australia was […]

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RawMilk, RawMilk Cheese

The Battle for Raw Milk and Raw Milk Cheese: Experts describe the situation in their own countries

September 19, 2011by 3wheeledcheese 1 Comment

Slow Food has been fighting for the rights of consumers to buy raw milk and the rights of cheesemakers to make cheese from raw milk for almost two decades, and […]

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RawMilk, RawMilk Cheese

Slow Food Internacional apóia a campanha pelo leite cru na Irlanda

September 15, 2011by 3wheeledcheese Leave a comment

Slow Food Internacional está do lado da Slow Food Irlanda na luta pela liberdade de escolha dos consumidores e para garantir a produção e venda de leite cru. A Slow […]

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Posts Portuguese

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