Via culturecheesemag.com Ireland has done a lot to protect their artisanal cheesemaking traditions with the Irish Raw Milk Cheese Presidium. This interview with one of its members, Peter Thomas, talks […]
Executive Summary This report was commissioned to examine the Belgian market and give recommendations to SlowFood Netherlands on how can they successfully support Dutch producers of raw milk cheese in marketing […]
The story. The “Slow Food” gastronomic movement was founded in Italy in 1989, as an alternative to the fast food sector. It is a non-profit, member-supported association. Its founder, Carlo Petrini, positioned Slow […]
First Brazilian Artisanal Raw Milk Cheese Symposium to take place this week, November 23-25, 2011, in Fortaleza, Ceará, Brazil, draws high expectations with its diverse programming of activities assembling a wide […]
Slow Food’s manifesto in defence of raw milk cheese was launched in 2001: Raw-milk cheese is more than a wonderful food, it is a deeply embedded expression of our finest […]
Thanks for doing this interview, Sung E. First and foremost, can you tell us a bit more about what Slow Food USA does? Slow Food USA is part of a […]
O queijo de leite cru é mais do que um alimento maravilhoso, é expressão autêntica de uma de nossas melhores tradições gastronômicas. É uma arte e um modo de vida. […]
ROMA — Carlo Petrini, fundador da Slow Food, diz que seu medo era ver a associação que criou há mais de 20 anos para promover a boa alimentação e lutar […]
What began with an encampment of makeshift cardboard tents and an impromptu sidewalk gallery of protest signs has exploded into a movement that’s spawning sister protests nationwide. But as numbers […]
Slow Food vem lutando pelos direitos dos consumidores de comprar leite cru e dos produtores de queijo de produzir queijo de leite cru há quase duas décadas, e seu evento […]
I was at a bustling food fair in Italy when a cheese stopped me in my tracks. All other enticements—white truffles, rare molluscs, champagne—blurred into the background. Gouda would […]
Australia’s harsh legislation against raw-milk cheese has been highlighted as an example of what could happen in other countries where authorities are reassessing unpasteurised milk and cheese production. Australia was […]
Slow Food has been fighting for the rights of consumers to buy raw milk and the rights of cheesemakers to make cheese from raw milk for almost two decades, and […]
Slow Food Internacional está do lado da Slow Food Irlanda na luta pela liberdade de escolha dos consumidores e para garantir a produção e venda de leite cru. A Slow […]
