November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]
Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]
04/01/13, by Leonardo Vilaça Dupin, Via SerTãoBras view google translated version of this article here in english Em meio às festas de fim de ano passou despercebida aos jornais, consumidores e até aos […]
Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]
18/7/12 , Via Sertãobras Barcelona starts using electric tuk-tuks, manufactured in the Netherlands, to provide transport services to tourists visiting the capital. In this video, produced by Riba de Castro and […]
Tuk tuks elétricos vão reduzir em 561 mil barris por ano o consumo de gasolina nas Filipinas por Melvn G. Calimag Manila Standard Today 30 de junho de 2012 O […]
Fonte: Packaged Facts 24 de maio de 2012 Manufaturadores, restaurateurs e produtores de alimentos precisam responder ao papel que a tendência por alimentos frescos está a exercer nas escolhas de […]
Indian cheese could once be summed up in a single four-letter word. Amul. Cubed or canned (and now sliced) that’s all there was. The great news is that there is so […]
First Brazilian Artisanal Raw Milk Cheese Symposium to take place this week, November 23-25, 2011, in Fortaleza, Ceará, Brazil, draws high expectations with its diverse programming of activities assembling a wide […]
SerTãoBras presents an informative Peruvian travelogue on “Tuk Tuks as a means of transport in Peru”. Taking us through coast, mountains and forests, the short film offers glimpses of the […]
O queijo de leite cru é mais do que um alimento maravilhoso, é expressão autêntica de uma de nossas melhores tradições gastronômicas. É uma arte e um modo de vida. […]
Robin Geld recalls her farm life experience, where she grew up having raw milk, raw milk cheeses and where food safety was a primary concern. I grew up on Fazenda […]
While European countries have dedicated themselves to better understand and standardize the agro-food production craft, the Brazilian government persists in order to eradicate it. For us, food is a public […]
