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Tag Archives: sertaobras

Brazilian law change can boost production of artisan cheeses

Featuredby 3wheeledcheese Leave a comment

November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]

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RawMilk Cheese

Black Market of Cheese in Brazil (Via Slowfood)

February 13, 2013by 3wheeledcheese Leave a comment

Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]

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RawMilk Cheese

Aprovada nova lei para os queijos artesanais em Minas (A glimpse at the new law for raw milk cheese makers from the state of Minas Gerais, Brazil)

Featuredby 3wheeledcheese Leave a comment

04/01/13, by Leonardo Vilaça Dupin, Via SerTãoBras view google translated version of this article here in english  Em meio às festas de fim de ano passou despercebida aos jornais, consumidores e até aos […]

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Artisanal Cheeses, Posts Portuguese

How SerTÃoBras’ Raw Milk Cheese Advocacy Came to Be (Brazil)

August 4, 2012by 3wheeledcheese Leave a comment

Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]

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RawMilk Cheese

Electric Tuk-tuks now circulating around the streets of Barcelona

July 18, 2012by 3wheeledcheese Leave a comment

18/7/12 , Via Sertãobras Barcelona starts using electric tuk-tuks, manufactured in the Netherlands, to provide transport services to tourists visiting the capital. In this video, produced by Riba de Castro and […]

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Tuk Tuk (Mototaxi)

Tuk tuks elétricos vão reduzir em 561 mil barris por ano o consumo de gasolina nas Filipinas

July 3, 2012by 3wheeledcheese Leave a comment

Tuk tuks elétricos vão reduzir em 561 mil barris por ano o consumo de gasolina nas Filipinas por Melvn G. Calimag Manila Standard Today 30 de junho de 2012 O […]

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Posts Portuguese, Tuk Tuk (Mototaxi)

Busca pelo fresco remodela a cultura de alimentos nos Estados Unidos

June 6, 2012by 3wheeledcheese Leave a comment

Fonte:  Packaged Facts 24 de maio de 2012 Manufaturadores, restaurateurs e produtores de alimentos precisam responder ao papel que a tendência por alimentos frescos está a exercer nas escolhas de […]

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Posts Portuguese

The upcoming trends in Indian Cheese market

December 23, 2011by 3wheeledcheese Leave a comment

Indian cheese could once be summed up in a single four-letter word. Amul. Cubed or canned (and now sliced) that’s all there was. The great news is that there is so […]

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Artisanal Cheeses

First Brazilian Artisanal Raw Milk Cheese Symposium

November 22, 2011by 3wheeledcheese 2 Comments

First Brazilian Artisanal Raw Milk Cheese Symposium to take place this week, November 23-25, 2011, in Fortaleza, Ceará, Brazil, draws high expectations with its  diverse programming of activities assembling a wide […]

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Artisanal Cheeses, RawMilk Cheese

Sertãobras presents “A Peruvian Travelogue” (tuk tuk and its benefits)

November 1, 2011by 3wheeledcheese 3 Comments

SerTãoBras presents an informative Peruvian travelogue on “Tuk Tuks as a means of transport in Peru”. Taking us through coast, mountains and forests, the short film offers glimpses of the […]

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Country Specifications, Tuk Tuk (Mototaxi)

Manifesto da Slow Food em defesa do queijo de leite cru

October 16, 2011by 3wheeledcheese 3 Comments

O queijo de leite cru é mais do que um alimento maravilhoso, é expressão autêntica de uma de nossas melhores tradições gastronômicas.  É uma arte e um modo de vida. […]

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Posts Portuguese

What to us was simply milk and cheese, or real milk and real cheese

September 28, 2011by 3wheeledcheese 5 Comments

Robin Geld recalls her farm life experience, where she grew up having raw milk, raw milk cheeses and where food safety was a primary concern.  I grew up on Fazenda […]

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RawMilk, RawMilk Cheese

SerTãoBras’s position on the status of raw milk cheeses in the country

April 9, 2011by 3wheeledcheese Leave a comment

While European countries have dedicated themselves to better understand and standardize the agro-food production craft, the Brazilian government persists in order to eradicate it. For us, food is a public […]

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RawMilk Cheese

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