Is Listeria Lurking in Your Camembert?
A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]
A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]
16 April 2013, Brett Herron, Via PoliticsWeb.co.za City draws up proposed operating conditions for tuk-tuks In an effort to support enhanced mobility, and the entrepreneurship of those promoting the service, the […]
The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? Anna Brones, Monday 15 April 2013, Via Guardian.co.uk While French cheese may still […]
JANUARY 31 2013, Via BdLive THE two articles on tuk-tuk services in Johannesburg (Trust a tuk-tuk taxi to get you there in Joburg, January 22, and Urban runaround zippier than […]
Paul Kindstedt, Cheese and Culture: A History of Cheese and its Place in Western Civilization, Chelsea Green, 2012. Kindstedt, a professor of food science at the University of Vermont and co-director […]
Northland dairy farmers have rejected government proposals aimed at restoring public confidence in the dairy market, including a requirement that Fonterra sell more milk at a regulated price to its […]