Via the Wall Street Journal, important news regarding raw milk safety as a Canadian study finds that the risks associated with raw milk have been overstated. In fact, green leafy […]
June 5th, 2013, by Jeffrey Tucker, Daily Reckoning Woo-hoo! It is a wonderful thing when the good guys win one for a change. Well, it wasn’t a total win, but it gives […]
Reader searches for the right dairy items April 02, 2013|Bill Daley, Via Chicago Tribune Q: Since milk and cream are ultra-pasteurized I am having a hard time making ricotta and […]
By Monica Johnson, March 23, 2013, Via FoodPolitic Born into a family of farmers, my father grew up in rural Western Missouri. The nearest town was miles away so being self-sufficient […]
By Eve Pearce (Guest Author), March 13th 2013 Regulation on the sale of raw milk differs in the US from state to state; some states enjoy healthy sales, while others have […]
By Abbie Fentress Swanson and Harvest Public Media, Fri February 15, 2013, Via Kunc.org Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for […]
The health benefits of unpasteurised milk by Graham Smith, 19 Feb 2013, Via Telegraph.co.uk SIR – Joe Shute describes the popularity of raw milk (“Carry on milking – devotees of the raw […]
By SUSAN DONALDSON JAMES, Jan. 22, 2013, Via ABC news Stephen Hook and his beloved Ida arrived at the English seaside resort town of Eastbourne for an unconventional photo shoot. He had […]
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
By Mike Hixenbaugh January 7, 2013, Via Hamptonroads.com It’s a scorching summer morning, and David Crane is standing with arms stretched wide in the middle of a pasture. He steps cautiously […]
Via NZ Herald Wednesday Dec 12, 2012 Farmers will be allowed to continue selling raw milk at the gate, Food Safety Minister Kate Wilkinson has announced. Consultation carried out by […]
Buying raw milk directly from farms in Finland could become easier — despite concerns about safety. Straight from the cow. Image: YLE Keski-Suomi / Mika Rinne September 16, […]
NewsFixKIAH, 4:59 p.m. CDT, September 10, 2012 With unemployment being such a big concern, there may be one more victim. Elsie’s worried about her job. Americans just aren’t drinking as much milk […]
Via Reporter News, August 28, 2012 Drought has touched almost every state in the country and has made headlines for its impact on the food industry. Some prices have skyrocketed, […]
08/23/2012, By NICHOLAI BELZER, Via Jerusalem Post Sale of unpasteurized milk to J’lem haredi communities is becoming more popular, but some dispute the wisdom. In the inner recesses of […]
Tuesday, 21 August 2012, Press Release: Soil and Health Association, NZ Consumers getting a raw deal about raw milk “Repeated misinformation about the safety of raw milk and the fact it […]
Via happyherbalist.com, by J. R. Crewe, MD The following is an edited version of an article by Dr. J. R. Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic […]
Via HartkeisOnline.com, By Kimberly Hartke, July 6, 2012 This week, The Farm-to-Consumer Legal Defense Fund is celebrating its 5th Anniversary. Tomorrow, Geoffrey and Sally Morell will host a lovely ‘Birthday” party for the […]
Publié le 14 juin 2012, Icilevis.com Par Francis Martel f.martel@journaldelevis.com «Pourquoi on ne pourrait pas boire le même lait que nos ancêtres?». Biologiste de formation, Carol Vachon travaille depuis quelques […]
Tuesday, 06/12/12 11:11am – VPR news, by Patti Neighmond Allergies are on the rise these days, especially in children. Nearly half of all kids are now allergic to something, be it […]
Thursday, June 14, 2012 | ProCon.org Senator Rand Paul (R-KY) introduced an amendment to the Agriculture Reform, Food, and Jobs Act of 2012 that would allow for the direct sale […]
Raw milk sales are growing as more people are educating themselves on what they believe healthy food is. Jill Galloway talks to Daniel and Jenny Sproull, organic milk producers near the Manawatu […]
por Dana Goodyear Tradução do artigo “Raw Deal” (Trem do Cru) The New Yorker, 30 de abril de 2012 O estado da Califórnia move ação contra e invade clube do […]
Raw milk can not be sold for human consumption in Indiana, but a summer study committee is looking into whether that law should be changed. The State Board of Animal […]
The founder of the Organic Pastures business in California is reporting that government health officials have begun tracking down the names and addresses of natural-foods customers and showing up at […]
SOURCE: Packaged Facts Manufacturers, restaurateurs and food producers must respond to how freshness trends are playing a new role in America’s food choices, according to “Freshness: Culinary Trend Mapping Report” by market […]
This documentary, produced and aired by France 5 last year, investigates the explosion of artisanal and raw milk cheese production in North America even as it is increasingly threatened in France itself, […]
By Charlotte Squire Local Good News Report/Golden Bay Read the inspiring stories of our sponsors below. Do you buy cow’s milk? Chances are you’re one of millions in New Zealand […]
Paul Kindstedt, Cheese and Culture: A History of Cheese and its Place in Western Civilization, Chelsea Green, 2012. Kindstedt, a professor of food science at the University of Vermont and co-director […]
By Sarah, The Healthy Home Economist The French Paradox refers to the curious observation that French people are slim and healthy, suffering from a low risk of coronary artery disease […]
By Melissa McCart “Wow, that’s pure, concentrated milk,” said my co-worker when I offered her a sipof raw milk. Like me, she’s a 2%-er, so any whole milk is going to […]
Via Natural News Did you know that the average conventional dairy farmer today earns only about $1.50 for each gallon of milk he sells to the general pasteurized market, while […]
Via Irish Herbal Blog I have been drinking raw milk and raw milk products (from both goats and cows) for over a dozen years. This is especially interesting since one […]
Imagine being able to pick up fresh, locally produced milk right from a vending machine? Well that’s exactly how some farmers in south-west France will be selling their milk going […]
As many of the readers of this blog will be aware, we are in the throes of an artisanal food renaissance in the good ol’ US of A and in […]
3 Wheeled Cheese 