Life, liberty and the pursuit of raw milk
By Mike Hixenbaugh January 7, 2013, Via Hamptonroads.com It’s a scorching summer morning, and David Crane is standing with arms stretched wide in the middle of a pasture. He steps cautiously […]
By Mike Hixenbaugh January 7, 2013, Via Hamptonroads.com It’s a scorching summer morning, and David Crane is standing with arms stretched wide in the middle of a pasture. He steps cautiously […]
Thursday, June 14, 2012 | ProCon.org Senator Rand Paul (R-KY) introduced an amendment to the Agriculture Reform, Food, and Jobs Act of 2012 that would allow for the direct sale […]
por Dana Goodyear Tradução do artigo “Raw Deal” (Trem do Cru) The New Yorker, 30 de abril de 2012 O estado da Califórnia move ação contra e invade clube do […]
United Kingdom – 07 Jun 12 – Simone Gie 1989 was a bleak year for Stilton. The illustrious English blue-veined cheese was accused as the culprit of a food poisoning […]
The founder of the Organic Pastures business in California is reporting that government health officials have begun tracking down the names and addresses of natural-foods customers and showing up at […]
Via Chicago Sun Times When mom is the source, milk —the universal first meal — requires no further processing. With cow’s milk, it’s a different story. Before Louis Pasteur concluded […]
Weekend Edition food commentator Bonny Wolf is trying to understand if the glass is half-full or half-empty when it comes to arguments for and against raw, unpasteurized milk. I first drank […]
With some creative thinking, French dairy farmer Michel Cantaloube bought a couple raw milk vending machines from Italy and in two years boosted his annual revenues by 25%. He decided […]
Feedback on the Harvard Raw Milk Debate On February 16, 2012, the Harvard Food Law Society hosted a debate on the legal, nutritional, and safety aspects of raw milk. I scheduled the […]
Via Irish Herbal Blog I have been drinking raw milk and raw milk products (from both goats and cows) for over a dozen years. This is especially interesting since one […]
The answer: well-educated, late 20-somethings. (Sounds like the demographic you’d expect to see in a Jimmy Johns sprouts E. coli outbreak too). The reasons: a desire to support local farms, taste preference, and […]
Raw milk gained national attention this month following the illnesses of 43 people who consumed the product from The Family Cow dairy in Pennsylvania. But as the farm’s sales resume […]
The raw milk games are just getting underway in statehouses across America. Legislative sessions are annual opportunities to make changes in the crazy quilt that is raw milk regulation in […]
Dairy farmers in Portland will now be allowed to sell unpasteurized milk at markets without having to inform consumers of potential health risks. The city council narrowly voted yesterday not […]
We are what we eat; however, something as simple as splashing milk over morning cereal requires navigation through an array of choices — fat and lactose content, probiotics, vitamins A […]
Portland, Maine introduced a raw milk bill that would legalize the sale in city farmer’s markets — with an informational placard as well. Raw milk has seen a fight — […]
Posted by Peter Niepel (New Zealand) on November 14, 2011 Not that long ago nobody did actually know the expression “Raw Milk” because all milk was raw milk. That was […]
Anyone who wrote book reports on Louis Pasteur in middle school may have thought that raw milk was a thing of the past; those people would be wrong. Raw milk […]
I’m not a journalist. I’m not a farmer. I’m not even a gourmet cook. And I most definitely am not a purist. I’m just someone who wants to make a […]