cheese0822.mp3 The demand for artisanal cheeses is booming. With new federal regulations concerning health concerns looming, some producers and consumers are worried it might become harder to get raw milk […]
(Picture Source: http://journal.livingfood.us/wp-content/uploads/2010/07/raw-milk_600.jpg) ABSTRACT Artisanal cheese constitutes a subcategory of specialty cheese whose manufacture is char- acterized by its small scale, limited volume production, and individualistic producers. In recent years, […]
1. To determine if consumers have a preference for unpasteurized vs. pasteurized milk cheese using a large sample of consumers from Portland, OR 2. To measure consumer knowledge of unpasteurized […]
3 Wheeled Cheese 
