Indian Cottage Cheese “Paneer” (with Raw Millk?) – short film
The film is about the traditional method of making Indian Cottage Cheese (Paneer) and also the culture of family work in Varanasi. Meet Pandit Ji (shop owner) and his Son: […]
Tag Archives: paneer
Indian Cottage Cheese: Paneer (Raw Milk, Indian Family & 200 years of Cheese Making)
Paneer is a fresh cottage cheese common in South Asian cuisine. It is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheesemade by curdling heated milk with lemon juice, vinegar, or any other […]
The upcoming trends in Indian Cheese market
Indian cheese could once be summed up in a single four-letter word. Amul. Cubed or canned (and now sliced) that’s all there was. The great news is that there is so […]
3 Wheeled Cheese 