New Zealand to review Raw Milk regulations
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
Sat, 05 Jan 2013, By Ingrid Hipkiss, Via 3news.co.nz Since the 1950s, New Zealand’s commercial milk supply has been pasteurised – treated with heat to kill bacteria – and most of […]
Via NZ Herald Wednesday Dec 12, 2012 Farmers will be allowed to continue selling raw milk at the gate, Food Safety Minister Kate Wilkinson has announced. Consultation carried out by […]
Via Stuff.co.nz A South Island company is setting a precedent by selling raw milk to consumers. But plans to set up franchises around the country have stalled while […]
Tuesday, 21 August 2012, Press Release: Soil and Health Association, NZ Consumers getting a raw deal about raw milk “Repeated misinformation about the safety of raw milk and the fact it […]
Raw milk sales are growing as more people are educating themselves on what they believe healthy food is. Jill Galloway talks to Daniel and Jenny Sproull, organic milk producers near the Manawatu […]
By Lucy Ibbotson on Thu, 7 Jun 2012 ‘‘It’s like riding a ray of sunshine,” is how Wanaka man Will Miller describes the experience of driving the resort’s new tuk-tuk. […]
Food Standards Australia New Zealand (FSANZ) has approved a proposal recommending permission be given for the sale in Australia of raw milk hard to very hard cooked curd cheeses. FSANZ […]
A new proposal by Food Standards Australia New Zealand (FSANZ) could see restrictions on the sale and production of raw milk products in Australia relaxed. Proposal P1007 addresses the problem […]
Wellington, 9 December 2011 – Something old, something new, something quirky – just for you! What do preserves, amigurumi, cheese making, quilting and rubber stamps have in common? They all […]