November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]
Brazil – 09 Sep 13 – Cíntia Bertolino, Slowfood The journey between the states of Minas Gerais and São Paulo becomes considerably longer than it need be when the truck […]
By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]
Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]
Modo artesanal de fazer Queijo de Minas, nas regiões do Serro e das serras da Canastra e do Salitre. A produção artesanal do queijo de leite cru nas regiões serranas […]
The last post Cheese Map of Minas Gerais, Brazil was concerned with the complicated nomenclature of artisanal cheeses coming from the Brazilian state of Minas Gerais, and detailed the recent inclusion of some […]
Charles de Gaulle once quipped when asked how he enjoyed governing France, “Comment voulez-vous gouverner un pays où il existe 246 variétés de fromage?” (“How would you like to govern […]
Serra da Canastra is located in the Southwest of the state of Minas Gerais where numerous springs, rivers, mountains, plains, valleys and Species of Wild Fauna and Flora are found. […]
Legislação proíbe comercialização do queijo feito de leite cru, modo de fabricação tombado como patrimônio imaterial Parece mentira, mas o queijo de Minas, cartão de visitas do modo mineiro de […]
The New film of Helvécio Ratton reveals the strong link between the raw milk cheeses and the state of Minas Gerais culture. Although already known throughout the country of Brasil, […]
3 Wheeled Cheese 