By Kristin Fritz, June 25th 2013, Via Everydayebook.com There are people who like cheese. And there are people who really like cheese. Kathe Lison falls into the latter classification of dairy […]
The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? Anna Brones, Monday 15 April 2013, Via Guardian.co.uk While French cheese may still […]
Rare tasting highlights terroir By Dan Myers, Jan 09, 2013, Via The Daily Meal This week, the Comté Cheese Association (CIGC) partnered with Wine and Spirits magazine to host a “Taste of Terroir” cheese […]
by Joe Chaput, August 30, 2012, Via ScoutMagazine.ca The cheese is made exclusively by the monks at the Cistercian Abbaye Notre-Dame de Tamié, which is located in Albertville, in the region of […]
The milk that Paulette Marmottan uses in her cheese comes fresh from her cows and goats, so warm that on cold mornings, a cloud of steam goes up as she […]
By Arnaud Sperat-Czar and Débora Pereira. Production: sertaobras.org.br Paris, January 2012 Salon du Fromage Hisada 47 rue de Richelieu 75001 Paris 01 42 60 78 48 Tuesday to Saturday Store: 11:30 a.m. […]
For Bay Area cheese enthusiasts, the past year brought even more reasons to celebrate where we live. Yes, Paris has better French cheese, including the many raw-milk selections that Americans […]
Charles de Gaulle once famously said, “How can anyone be expected to govern a country with 325 cheeses?” Luckily for us, France is now even more ungovernable, with over 700 […]
Friday afternoon calls for a cute story about smuggling cheese from France, we think. Every traveler should have a good outwitting-airport-security story, although that doesn’t apply for bad things (like […]
Not all cheeses in France are made with raw milk, but many are, including those aged less than the 60 days required to sell raw milk cheese in the US. Brie […]
3 Wheeled Cheese 