Vive Le Brie! (Smile and say Cheese)
by Agnès Lascève Some 25 miles from Paris, in the département of Seine-et-Marne, there’s a model farm inhabited by cows so contented they seem ready to break into smiles. These black-and-white bovines […]
by Agnès Lascève Some 25 miles from Paris, in the département of Seine-et-Marne, there’s a model farm inhabited by cows so contented they seem ready to break into smiles. These black-and-white bovines […]
Many brands and types of Brie jostle for space at American cheese counters, but a discriminating French shopper would probably disdain most of them. In France, the finest Brie is […]