BEYOND CHEDDAR: On “Abbaye de Tamie”, The French Cheese With A 900 Year History
by Joe Chaput, August 30, 2012, Via ScoutMagazine.ca The cheese is made exclusively by the monks at the Cistercian Abbaye Notre-Dame de Tamié, which is located in Albertville, in the region of […]
3 Wheeled Cheese 