November 18th, 2013 // by Jean Manuel Gonçalves da Silva // Via Mintel.com The consumption of more traditional types of cheese, such as mozzarella and requeijão is higher in Brazil than that of […]
By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]
Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]
The last post Cheese Map of Minas Gerais, Brazil was concerned with the complicated nomenclature of artisanal cheeses coming from the Brazilian state of Minas Gerais, and detailed the recent inclusion of some […]
Serra da Canastra is located in the Southwest of the state of Minas Gerais where numerous springs, rivers, mountains, plains, valleys and Species of Wild Fauna and Flora are found. […]
While European countries have dedicated themselves to better understand and standardize the agro-food production craft, the Brazilian government persists in order to eradicate it. For us, food is a public […]
