Is Listeria Lurking in Your Camembert?
A new risk assessment from the FDA sets its sights on soft, raw-milk cheeses. But are they really that dangerous to eat? By Clare Leschin-Hoar, April 18, 2013, Via Takepart.com Cheese lovers, […]
Tag Archives: camembert
BEYOND CHEDDAR: On “Abbaye de Tamie”, The French Cheese With A 900 Year History
by Joe Chaput, August 30, 2012, Via ScoutMagazine.ca The cheese is made exclusively by the monks at the Cistercian Abbaye Notre-Dame de Tamié, which is located in Albertville, in the region of […]
Courts may decide who’s milking France’s Camembert (artisanal camembert or industrialized camembert)
The debate over just whose soft, salty Camembert is the true Normandy cheese, may be headed for the courts. Small producers from the northwestern French region say industrialists are capitalizing […]
3 Wheeled Cheese 