May 1st, 2013, By Débora Pereira and Leonardo Dupin, Via SerTãoBras The wonder below was what British-Australian Will Studd first saw of Serra da Canastra, the heartland of artisanal cheesemaking in […]
30 April 2013 | TheCattleSite News Desk Producers of Minas cheese met with the Ministry of Agriculture last week to discuss legislation around the production of cheese made from unpasteurised milk. […]
By SerTãoBras editorial staff, April 17, 2013 , translated by Robin Geld On April 19, Cheese Slices, the Australian TV Program out to discover what’s on the map at a time of […]
Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]
Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]
Modo artesanal de fazer Queijo de Minas, nas regiões do Serro e das serras da Canastra e do Salitre. A produção artesanal do queijo de leite cru nas regiões serranas […]
3 Wheeled Cheese 