3 Wheeled Cheese

Top News Blog about the tradition of raw milk, artisanal cheeses and to promote eco friendly modes of transportation like e-Tuk Tuks

Main Menu

Skip to content
  • RawMilk
  • RawMilk Cheese
  • Tuk Tuk
  • Portuguese
  • French
  • SertãoBras
  • Green Scene

Tag Archives: brasil

CHEESE SLICES, REFERRAL TV PROGRAM IN THE WORLD OF CHEESE, RECORDING AT CHAPEL FIELD COOPERATIVE, GALICIA, SPAIN

Featuredby 3wheeledcheese Leave a comment

6 May, 2013 | By Benbo.eu The Cooperative Field Capela are in luck. Cheese Slices , international referral program in the world of cheese, has recorded in its facilities located in A Capela. The […]

Read Article →
RawMilk Cheese

Black Market of Cheese in Brazil (Via Slowfood)

February 13, 2013by 3wheeledcheese Leave a comment

Brazil – 11 Feb 13, Via Slowfood In Brazil, illegal markets aren’t confined to the usual suspects like guns, drugs or contraband. There is also a sizeable black market in […]

Read Article →
RawMilk Cheese

How SerTÃoBras’ Raw Milk Cheese Advocacy Came to Be (Brazil)

August 4, 2012by 3wheeledcheese Leave a comment

Five years ago Gabriel Donato Andrade founded the NGO SerTãoBras, and were he to start today, he says his focus would be the same: to support the Minas Gerais producers […]

Read Article →
RawMilk Cheese

Busca pelo fresco remodela a cultura de alimentos nos Estados Unidos

June 6, 2012by 3wheeledcheese Leave a comment

Fonte:  Packaged Facts 24 de maio de 2012 Manufaturadores, restaurateurs e produtores de alimentos precisam responder ao papel que a tendência por alimentos frescos está a exercer nas escolhas de […]

Read Article →
Posts Portuguese

Modo Artesanal de Fazer Queijo de Minas

May 14, 2012by 3wheeledcheese 1 Comment

Modo artesanal de fazer Queijo de Minas, nas regiões do Serro e das serras da Canastra e do Salitre. A produção artesanal do queijo de leite cru nas regiões serranas […]

Read Article →
RawMilk

Queijo do Serro – Brazil’s First Protected Cheese

February 4, 2012by 3wheeledcheese Leave a comment

The last post Cheese Map of Minas Gerais, Brazil was concerned with the complicated nomenclature of artisanal cheeses coming from the Brazilian state of Minas Gerais, and detailed the recent inclusion of some […]

Read Article →
Artisanal Cheeses, RawMilk Cheese

Important First Steps at the 1st Brazilian Artisanal Cheese Symposium, Fortaleza, Ceará, November 2011: various cheeses presented, National Artisanal Cheese Network created, and Fortaleza Letter approved

December 10, 2011by 3wheeledcheese Leave a comment

 Close to 300 participants of the Symposium got to savor cheeses from across Brazil, hear about their traditions, and exchange stories on the battle to keep the artisanal production going […]

Read Article →
RawMilk Cheese

SLOW FOOD INGRESSA NA LUTA PELA REFORMA AGRÍCOLA NA UE

October 15, 2011by 3wheeledcheese Leave a comment

ROMA — Carlo Petrini, fundador da Slow Food, diz que seu medo era ver a associação que criou há mais de 20 anos para promover a boa alimentação e lutar […]

Read Article →
Posts Portuguese

“Perigos do Provincialismo”: Queijo de Leite Cru (Francês e Americano)

September 19, 2011by 3wheeledcheese Leave a comment

Às vezes só nos resta sacudir as cabeças em perplexidade diante dos burocratas da FDA (Administração Regulamentar de Alimentos e Medicamentos). Artigos recentes no New York Times and até mesmo […]

Read Article →
Posts Portuguese

Slow Food Internacional apóia a campanha pelo leite cru na Irlanda

September 15, 2011by 3wheeledcheese Leave a comment

Slow Food Internacional está do lado da Slow Food Irlanda na luta pela liberdade de escolha dos consumidores e para garantir a produção e venda de leite cru. A Slow […]

Read Article →
Posts Portuguese

History of Raw Milk Cheese

April 5, 2011by 3wheeledcheese Leave a comment

Humans consumed raw milk exclusively prior to the industrial revolution and the discovery of the pasteurization process in 1864. During the industrial revolution large populations congregated into urban areas detached from […]

Read Article →
Artisanal Cheeses, RawMilk Cheese

Post navigation

  • Home
  • Recent Posts
  • Artisanal Cheeses
  • Tuk Tuk
  • Green Scene
  • Podcasts
  • Videos
  • SertãoBras
  • The Bovine

Categories

  • French
  • Green Scene
  • Posts Portuguese
  • RawMilk
  • RawMilk Cheese
    • Artisanal Cheeses
  • Tuk Tuk (Mototaxi)
    • Country Specifications
  • Videos
    • Podcasts
    • Raw Dairy
    • Tuk Tuk

Archives

  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011

Blogroll

  • Farm To Consumer Legal Defense Fund
  • Shiv Chopra
  • The Bovine
  • The Food Times
  • Weston A. Price Foundation

Meta

  • Register
  • Log in
  • Follow Following
    • 3 Wheeled Cheese
    • Join 65 other followers
    • Already have a WordPress.com account? Log in now.
    • 3 Wheeled Cheese
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...