A genuine cheese from La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging.
Coming from the same dairy that Gran Valle de Montecelo you can combine your orders with them. Having access very easily to this raw milk Manchego, even in small quantities, satisfying this way your costumers which may look for the most genuine cheese from La Mancha. The best way of enjoying this cheese is as the locals do, served before meal, topped with a spot of membrillo (spanish quince paste) or dipped in honey.
Where to Buy ( in Spain )
P.O. Box 89
Sevilla la Nueva, 28609
Madrid – Spain
Tel: 00 34 91 812 94 60
Fax: 00 34 91 812 94 88
TO VIEW THE CHEESE REGIONS AND VARITIES OF SPAIN, click here: http://quoruminter.eu/index.php?option=com_content&view=article&id=160&Itemid=126